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<blockquote data-quote="SueJB" data-source="post: 2335051" data-attributes="member: 425990"><p>[USER=475037]@Marie 2[/USER], thanks again for this. I want to give tofu a go but I'm so used to my protein having flavour. It's odd for me that tofu is bland and understand that a marinade is essential. I know there are different "textures" and have tried firm and silken but think I need something with a bit more bite so I'll see if I can get the extra firm stuff. Thanks to [USER=503481]@MeiChanski[/USER] for your ideas.</p><p></p><p>Morning to everyone, a super badge day for me 4.2</p></blockquote><p></p>
[QUOTE="SueJB, post: 2335051, member: 425990"] [USER=475037]@Marie 2[/USER], thanks again for this. I want to give tofu a go but I'm so used to my protein having flavour. It's odd for me that tofu is bland and understand that a marinade is essential. I know there are different "textures" and have tried firm and silken but think I need something with a bit more bite so I'll see if I can get the extra firm stuff. Thanks to [USER=503481]@MeiChanski[/USER] for your ideas. Morning to everyone, a super badge day for me 4.2 [/QUOTE]
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