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<blockquote data-quote="Marie 2" data-source="post: 2393989" data-attributes="member: 475037"><p>[USER=68789]@Fairygodmother[/USER] </p><p></p><p>A few more uncommon vegetable ideas.</p><p></p><p>Purple sweet potatoes...............Not the purple skinned potatoes, these have regular skin but are purple on the inside. It's a cross between a sweet potato and regular potato taste and are delicious.</p><p></p><p>Waimanola long eggplant. They like to grow the long skinny eggplant here and I really like it. You just slice and can stir fry.</p><p></p><p>Maui Onions. I love green onions and maui onions the most. Maui onions have a very limited season and I actually am having a harder time getting them here than I did in Calif. But I love the flavor especially when I make guacamole. </p><p></p><p>Bok Choy is all over the place here, very popular and I used to hardly ever use it. But since seeing it's abundance here I have been buying it more and add it to salads and stir fries and soups.</p><p></p><p>One thing I have not liked here is cilantro. I loved cilantro in Calif, but it has a different flavor here, it's either a different species or because of the soil it's grown in develops a different flavor to it.</p></blockquote><p></p>
[QUOTE="Marie 2, post: 2393989, member: 475037"] [USER=68789]@Fairygodmother[/USER] A few more uncommon vegetable ideas. Purple sweet potatoes...............Not the purple skinned potatoes, these have regular skin but are purple on the inside. It's a cross between a sweet potato and regular potato taste and are delicious. Waimanola long eggplant. They like to grow the long skinny eggplant here and I really like it. You just slice and can stir fry. Maui Onions. I love green onions and maui onions the most. Maui onions have a very limited season and I actually am having a harder time getting them here than I did in Calif. But I love the flavor especially when I make guacamole. Bok Choy is all over the place here, very popular and I used to hardly ever use it. But since seeing it's abundance here I have been buying it more and add it to salads and stir fries and soups. One thing I have not liked here is cilantro. I loved cilantro in Calif, but it has a different flavor here, it's either a different species or because of the soil it's grown in develops a different flavor to it. [/QUOTE]
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