zmoakley
Member
- Messages
- 6
- Location
- West Midlands
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Injustice/rudeness/ignorance
I think if you eat the same kind of diet all the time and you know the amounts and types of foods you tolerate then testing all the time may not be entirely necessary. However you never know when something in your body may change. I’m reluctant to give up regular testing but if that’s what you’re happy with then I think a couple of days testing each month just to keep a check might be in order.Apologies if I've got this a*** backwards but, after reading an awful lot on this Forum, can there be a case for not testing (as in my case as I am not on meds but only diet-controlled) when after the first three-month bloods review, hbA1c has decreased sufficiently not to consider testing but to keep on with low-carbing? I think @Grateful goes by the three-month results and also doesn't test - I don't know if there are other members who do the same. I absolutely agree that it is a good idea to know which foods are spikers and which are not, especially if there are other health problems, but I'm also getting slightly anxious reading that not testing is idiotic, whereas what I've done and am doing is working. For me, that is.
Hi all
When I had my initial appointment the nurse said that I didn’t need to test myself as it’s only t1 who need to do that to ensure they are administering the right amount of insulin.
Do other T2s test and if so how often throughout the day.
Thanks in advance and happy new year to you all.
Apologies if I've got this a*** backwards but, after reading an awful lot on this Forum, can there be a case for not testing (as in my case as I am not on meds but only diet-controlled) when after the first three-month bloods review, hbA1c has decreased sufficiently not to consider testing but to keep on with low-carbing? I think @Grateful goes by the three-month results and also doesn't test - I don't know if there are other members who do the same. I absolutely agree that it is a good idea to know which foods are spikers and which are not, especially if there are other health problems, but I'm also getting slightly anxious reading that not testing is idiotic, whereas what I've done and am doing is working. For me, that is.
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