Females in pregnancy and teenagers are insulin resistant. Both conditions in which growth signals the need to build up supplies. Squirrels do the same and whales but is is functional and seasonal obesity to enable continuation of their species.Yeah it certainly appears to be multifaceted. Particularly in females. There’s little doubt that we evolved to become insulin resistant in autumn in order to prepare us for winter. It’s thought that this is why fructose causes leptin resistance and liver fat simultaneously - so that we continue eating fruit while it’s still available. In turn causing insulin resistance that assists us to become fat so that we can store the energy ready for a winter of food scarcity. Which as you correctly point out, now never arrives in the land of plenty.
Blame. as I said earlier, should not come into the equation. It serves no purpose and may add to a weakening of resolve.The way I see it is that the modern western diet is driven from two directions and not one. In other words it is both supply pushed and demand pulled. It might make us feel better but we surely cannot shove all of the blame onto someone else?
That was my point really. On this forum we are just a subset of the diabetic population. If we go back to the thread about the couple on Eat Well for Less, their 5 a day was 5 chocolate bars and they didn't seem to eat any fruit and very little veg, I don't think they could blame the Eatwell Guide for their condition.surely cannot shove all of the blame onto someone else?
I don't miss fruit at all ....
I do because I used to love fruit but life would be boring if we all the same.I don't miss fruit at all ....
That was my point really. On this forum we are just a subset of the diabetic population. If we go back to the thread about the couple on Eat Well for Less, their 5 a day was 5 chocolate bars and they didn't seem to eat any fruit and very little veg, I don't think they could blame the Eatwell Guide for their condition.
It’s the other way around for me.Interestingly, since cutting out most fruits apart from some berries, I no longer suffer from chronic constipation....
I agree but then tend to think that in some cases when abusing our bodies some can get away with it more than others. I first came across this with skin exposure to diesel. We are all prone to skin reaction when exposed to diesel for example but some will react sooner or more strongly than others. I tend to think of type 2 diabetes in a similar kind of way.I look at it like this, a person without diabetes can be massively overweight/not exercise/eat absolute rubbish and so on and NOBODY would describe them as 'here's a person clearly making healthy lifestyle choices because they have avoided diabetes'. Conversely, why then are those who MAY be described as following the exact same 'lifestyle' who do get diabetes described as bringing it on themselves? It makes no sense, I strongly believe it all starts with a deficiency in the body or a flaw, in other words DNA or at least a propensity towards an impaired glucose response. Of course, as others have said once you are aware of your deficiency it would be madness not to do all you could about it.
It’s the other way around for me.
So what do pre 1970’s type2 diabetics attribute their diagnosis to?So don't be ashamed or feel guilty - instead feel angry about the terrible advice being officially given to us since the late 1970's !
So what do pre 1970’s type2 diabetics attribute their diagnosis to?
Many factors / reasons. Including over indulgence.There have always been many reasons why T2 develops, and some of those, like increasing insulin resistance, due to other co-morbidities, like PCOS, and other hormonal challenges, pancreatic insufficiency, or steroid induced T2 (before they thought of giving it the natty name of T3c) have been around a long time.
Additionally, as I understand matters the open-mindedness (and of course greater knowledge) leading to diagnoses of LADA, MODY and such just didn't exist, or was very specialised indeed. It strikes me that whilst we still have many people diagnosed with diabetes attributed with the wrong type, it would have been much more prevalent then.
Many people don't develop T2D until they are old and may well die from other causes before being diagnosed. Many people don't have any serious symptoms. Routine measurement of HbA1c, which I believe is relatively recent, must have increased the number of people being diagnosed.
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