Spiritedgirl
Active Member
- Messages
- 41
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
No meter of my own as all very new to me should I get one ? I've been on a high protein low carb diet before and did very well on it, but read carbs are the enemy is that right pasta is no loss but will kiss crusty bit of French stick from time to time lol. Please forgive my ignorance but as insaid I only was diagnosed today is the blood sugar level what you get when you do the finger prick test ?Hi @Spiritedgirl and welcome to the forum.
It sounds like you’re on this. Presumably the 90 is your HbA1c result. It’s high, but many on here have dropped from similar, or higher levels into the non-diabetic range.
Is there any reason why you’re avoiding natural fats and aiming for calorie deficit? That can be a difficult strategy to maintain. Eating natural fats attached to protein helps with satiety.
How are your blood sugar levels doing? Do you have your own meter to test?
Thank you so much xA meter will be your best friend. We can help you make a choice.
Welcome to the forum, loads of info and support here.
What one should I get ? Why should I do this regularly? again sorry for the ignoranceThank you so much x
What one should I get ? Why should I do this regularly? again sorry for the ignorance
I've been on a high protein low carb diet before and did very well on it, but read carbs are the enemy is that right
Hello everyone complete newbie to this so bear with me, had some symptoms over the last few months that led me to believe I may be diabetic which was confirmed today, I started the year at nearly 19 stone after the last few years of utter hell, I have now dropped to just under 16 my mmol reading is 90 should I be scared ? Over the last month I now walk a minimum of 6k everyday have dropped all but greek yoghurt carbs and said goodbye to my love affair with bread and chocolate and divorced pasta! so now on a lean meat and fish and vegetable diet working to to be still in a calorie deficit, is there anything else I can be doing? Have to go back in three months for another blood test aim to lose another stone by then. And get my blood sugar levels right down as much as I can, Any advice on what else i should be doing is gratefully received thank you
Never apologise for "ignorance" when you're actively trying to learn. We all started out newly diagnosed, clueless and scared, so you wouldn't be the first and you won't be the last coming in here with a ton of questions. I'm just glad you're asking them, because you'll improve your life!What one should I get ? Why should I do this regularly? again sorry for the ignorance
Hi i told i had type 2 last year.when I asked if I could have a metal and test strips on a strip as I unemployed due to a disableted ,so cannot afford scrip costs,I was told not to worried about testing my blood sugar.
Agree Craig, useful piece of kit and although it’s costly, I feel the benefit so I think it’s worth it. Once you understand what foods you can and can’t eat, you don’t need to test so often. It made a huge difference for me.
Thank you for this I do feel scared I feel if I cut out all the carbs then I can get this gone I'm terrified of the machine idea being honest and my fingers and arms are so bruised and sore already from all the tests then the thought of doing more and let alone every day that I'd rather just cut them out completely then keep going through thisNever apologise for "ignorance" when you're actively trying to learn. We all started out newly diagnosed, clueless and scared, so you wouldn't be the first and you won't be the last coming in here with a ton of questions. I'm just glad you're asking them, because you'll improve your life!
As said, you don't want to go for lean meats and such, as you need the healthy fats and protein to keep up your energy, feel full, and get enough nutrients not to become deficient in anything. Plus, fats slow down a sugar spike, so they flatten that particular curve, which is good. Cutting carbs'll help enormously. Also, if you test often, you see the changes occur as they happen. It's highly motivational and you know whether something's working for you or not, so that's invaluable right there. Test before a meal and 2 hours after, if your reading goes up 2.0 mmol/l or less, that meal was something your body could cope with. https://josekalsbeek.blogspot.com/2019/11/the-nutritional-thingy.html might help a little, then dive into dr. Jason Fung's the Diabetes Code and dietdoctor.com... You'll find a lot of hope in these places, and on this forum.
Jo
The carbs that is ! Not my fingers lolThank you for this I do feel scared I feel if I cut out all the carbs then I can get this gone I'm terrified of the machine idea being honest and my fingers and arms are so bruised and sore already from all the tests then the thought of doing more and let alone every day that I'd rather just cut them out completely then keep going through this
The carbs that is ! Not my fingers lol
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