Doctor wants to start me on Humalog, a short acting insulin 15 minutes before meals. Worried how to catch hypos with insulin and not get dangerously low.
Which insulins do people find working best for them? What is the advantage of short-acting vs. long-acting (lantus or other) Which short-acting insulin best? What are considerations people consider?
I am highly irregular about eating times, amount and types of food. Getting better now with setting alarms and portion control, still combining carbohydrate, fat, and protein is challenging. Doctor offered to let me try with diet/exercise for a month. But haven't been successful. Worried about managing insulin regimen, exercise and amount of food needed so no hypoglycemia. Suspected celiac disease. Lost 15 pounds in seven months without trying. 5 feet, 107 lb, frail, lost muscle.
Severe hypoglycemia 19 or low two times @ 2017. No ER visit. 60 to 70 in past two years. Never passed out. Glucose 250-360 from Mid October to End of November when doctor reduced repaglinide (Prandin, which stimulates insulin, oral med) from 2 mg breakfast, lunch, and 1-1.5 mg dinner because of hypoglycemia. to 1 mg breakfast lunch and none with dinner.
Nurse told to reduce glucose with exercise when on 1 mg Prandin & glucose 250-360; but I couldn't. Kicking myself for not being assertive and asking to increase dose of Prandin. Now restarted 2 mg Repaglinide breakfast, lunch, 1 to 1.5 mg dinner. Glucose 72-250. Catching glucose at 67-72 and treating with glucose tab (3-5 grams glucose). Also taking Metformin 1,000 mg breakfast, 500 mg lunch, 500 mg dinner which lowers glucose for me.
TIA.
Which insulins do people find working best for them? What is the advantage of short-acting vs. long-acting (lantus or other) Which short-acting insulin best? What are considerations people consider?
I am highly irregular about eating times, amount and types of food. Getting better now with setting alarms and portion control, still combining carbohydrate, fat, and protein is challenging. Doctor offered to let me try with diet/exercise for a month. But haven't been successful. Worried about managing insulin regimen, exercise and amount of food needed so no hypoglycemia. Suspected celiac disease. Lost 15 pounds in seven months without trying. 5 feet, 107 lb, frail, lost muscle.
Severe hypoglycemia 19 or low two times @ 2017. No ER visit. 60 to 70 in past two years. Never passed out. Glucose 250-360 from Mid October to End of November when doctor reduced repaglinide (Prandin, which stimulates insulin, oral med) from 2 mg breakfast, lunch, and 1-1.5 mg dinner because of hypoglycemia. to 1 mg breakfast lunch and none with dinner.
Nurse told to reduce glucose with exercise when on 1 mg Prandin & glucose 250-360; but I couldn't. Kicking myself for not being assertive and asking to increase dose of Prandin. Now restarted 2 mg Repaglinide breakfast, lunch, 1 to 1.5 mg dinner. Glucose 72-250. Catching glucose at 67-72 and treating with glucose tab (3-5 grams glucose). Also taking Metformin 1,000 mg breakfast, 500 mg lunch, 500 mg dinner which lowers glucose for me.
TIA.