- Messages
- 37
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Peanut Butter!
Just wondering if anyone else has hypos? I thought Type 2's weren't supposed to have hypos.
My blood sugar is always high in the morning before breakfast (6-7), if I have scrambled eggs and tomato it goes up to (8-9) toast makes it shoot up (13-15), by lunch time, say 5 hours later it will be dropping rapidly and goes down low. I usually test and eat something because I have felt my levels dropping, shaking/sweats/extreme hunger/slurring/etc., but sometimes I am unable to test immediately/don't realise. I am getting everyday lows of 3-4, sometimes as low as 2.5.
I have told my Diabetes Specialist GP, Diabetes Nurse, Nurse Practitioner and regular GP. Advice has been to eat more, DSGP says eat bread every two hours! But surely that will make blood sugars higher in general? And NP says don't test so often!
Plus, my evening blood sugars are often too high, anywhere between 8 and 15/16.
I was on Metformin SR but had awful diarrhoea so was swapped to Gliclazide 80mg 1 x per day for a year, could not get control, now on Glimepiride 1mg 1x per day (4 weeks ago) still don't have control....I've had hypos on all three tablets and also I now recognise that I was having hypos years before diagnosis, putting it down to being busy and not eating enough.
I eat a healthy diet, under 100g of carbs a day, everything cooked from scratch due to food allergies, no sweets/junk food/pop. In fact, my diet hasn't changed much since diagnosis.
Recent Hb1Ac was 61, much higher than last time. Despite losing 2 stone in weight since diagnosis. Cholesterol has gone up 6 from 5.1 last year, but I'm allergic to statins.
Any advice please? I am sick of feeling ****** because of the yo-yo effect!
(Also have constant thrush and high sugar headaches)
My blood sugar is always high in the morning before breakfast (6-7), if I have scrambled eggs and tomato it goes up to (8-9) toast makes it shoot up (13-15), by lunch time, say 5 hours later it will be dropping rapidly and goes down low. I usually test and eat something because I have felt my levels dropping, shaking/sweats/extreme hunger/slurring/etc., but sometimes I am unable to test immediately/don't realise. I am getting everyday lows of 3-4, sometimes as low as 2.5.
I have told my Diabetes Specialist GP, Diabetes Nurse, Nurse Practitioner and regular GP. Advice has been to eat more, DSGP says eat bread every two hours! But surely that will make blood sugars higher in general? And NP says don't test so often!
Plus, my evening blood sugars are often too high, anywhere between 8 and 15/16.
I was on Metformin SR but had awful diarrhoea so was swapped to Gliclazide 80mg 1 x per day for a year, could not get control, now on Glimepiride 1mg 1x per day (4 weeks ago) still don't have control....I've had hypos on all three tablets and also I now recognise that I was having hypos years before diagnosis, putting it down to being busy and not eating enough.
I eat a healthy diet, under 100g of carbs a day, everything cooked from scratch due to food allergies, no sweets/junk food/pop. In fact, my diet hasn't changed much since diagnosis.
Recent Hb1Ac was 61, much higher than last time. Despite losing 2 stone in weight since diagnosis. Cholesterol has gone up 6 from 5.1 last year, but I'm allergic to statins.
Any advice please? I am sick of feeling ****** because of the yo-yo effect!
(Also have constant thrush and high sugar headaches)