So - I cannot tell you that one course of action is the right thing to do..
But - being told to stop Metformin is an excellent step - the goal is not about "holding" your blood glucose at a set level, it's about getting back to a state that your body can control things normally by itself.
Hypo events are largely concerns for people taking insulin, or meds which mimic insulin.
4 mmol/L is considered the lower end of normal, and absent any meds which directly affect insulin, and with a functioning pancreas, your body will simply produce more as at needs.
If you understand that the basic rule of energy management in people is that if insulin is high, and there is enough energy, your body is storing energy (as fat, whether it was eaten as fat or not) - and if insulin is low, you are burning fat for energy.
Some people are more sensitive to the old adage that "sugars and starches are fattening" - so you should see stopping Metformin as a really good sign that what you are doing is the right thing.
As long as you are feeling ok, having a low blood glucose level means that your insulin level must be low, which means that over time, you will continue to burn fat. I can't tell you that this will lead to weight loss (everyone is unique), but adding carbs to raise your blood glucose level may do the opposite.