S
Sable_Jan
Guest
Ouch to the split finger. My Dad used to wet a match and rubbed the resulting pink paste into any warts. Don't remember having many but it worked...Just the normal pink ones tho
Ouch to the split finger. My Dad used to wet a match and rubbed the resulting pink paste into any warts. Don't remember having many but it worked...Just the normal pink ones tho5.2, seems to be my favourite number in the morning and that's okay. Steak, salad and red wine, one glass, 5.0 before and 5.4 afterwards.
I have split open my middle finger just next to the corner of the nail and it is taking an age to heal.... months. I burnt myself baking a while back and again it too for ever to heal up.... just wondering. I have a couple of worts on fingers, one the size of a small pea and it's been there couple years now and shows no sign of fading... they do say DBs should not be aggressive against them.... sometimes wonder.
Really not nice out this morning. Son getting picked up in village, rather than hare off to Cupar, his group are having a day in Dundee, which is fine.
I know exactly what you mean!! We have a black lab who considers it doggy Chanel and we have to watch her like a hawk around the garden. But I have become quite expert at recognising the beginning of the "shoulder drop" and bellowing "OYYYYY!!!!!", which usually stops her in her tracks with a guilty expression.I'd love to have seen the foxes. I know there are some around out back but have yet to see one. Mayb as I'm usually walking a dog might be the reason. Have in the past had to wash Fox pooh off dogs neck when I've not been fast enough to stop them rolling in it. The stickiest, stinkiest stuff I've EVER come across....
Morning Ron. Hope they get to the bottom of your leg problem...@Cumberland had a terrible time with his a few months ago. Hot, sore, swollen, painful. Something itis....cellulitis? Not sure... Needed antibiotics too....morning all looking like had a another hypo in my sleep again last night woke feeling clammy and fbg was 4.0 rechecked half hr later and got 4.6 so either managed to stop the liver dumb this morning or hypo'd in my sleep.
sending you lots of hugs and love @13lizanne and I hope you have a wonderful time on your hols
well done @ickihun on your great levels this morning great to see you getting back in control
have a good day all time I signed of and get ready for my hospital visit today and hopefully get some answers to my problems with my legs
ron
Maybe if you get a good blender you could do that now? Without the bottle of course. Make some vegetable soups .. I like soups with feta or blue cheese melted in them..but plenty of soup an no (or very little) bread.Good Morning, my friends, on this pleasant April morning in the year 2016,
I've had a good morning and took my medication, metformin, and other medications for my Adult ADHD and Asperger Syndrome and high blood pressure and urinary retention. I also had a few cups of coffee but with 0 calorie silver spoon artificial sweetener tablets. I also had two slices of Kingsmill white bread with a generous layer of Marmite spread on them. And my friend Matthew brought over some sandwiches that the church had donated to his wife, a rotund, diabetic west indian lady with a heart of gold and a tremendous aptitude for loving other people, and she told Matthew to bring them over for me. I had a small, but tasty and moderately filling felafel wrap which had shredded red cabbage and cucumber in it. I took my blood sugar at quarter past nine and it was 12.4, very high considering I took my metformin. I am doing appalling at managing my diabetes, and don't think I have much control over what I eat and have very little dietary knowledge. People with Adult ADHD struggle with this and my Asperger Syndrome symptoms make it very difficult for me to consume fruit and veg because the taste makes me feel very nauseous and I don't like the texture of them. That contravenes the way I was brought up because my mum and dad used to put veggies and stuff through a liquidiser and pour the contents in a baby bottle before I was on solids. I'm doing appalling I really am. But it's so cool to have you guys for support and emotional encouragement and for that I am so grateful and thankful.
I know exactly what you mean!! We have a black lab who considers it doggy Chanel and we have to watch her like a hawk around the garden. But I have become quite expert at recognising the beginning of the "shoulder drop" and bellowing "OYYYYY!!!!!", which usually stops her in her tracks with a guilty expression.
The better the comeback the better the banter lol.Love it! Feel free to engage at any time - I love good banter.
Sorry not to have replied last night - I got side-tracked watching the foxes playing outside and I don't know where the time went.
Two degrees???!I'd need half a dozen 30 tog duvets, Ovaltine therapy and a couple of those foil blankets!!!
Well, if you ate the whole **** thing, it would serve you right!!!!! (129.5g of carbs) LOLBMs now at 15 mmol/l after looking at debrasue's picture of that Black Forest Gateaux lol
I'm just smart lolWell, if you ate the whole **** thing, it would serve you right!!!!! (129.5g of carbs) LOL
Alternatively, if you just had a fat slice (1/8th of a cake) it would be 16.2g of carbs and 547 cals, or a thin slice (1/16th of a cake) would be 8g of carbs and 274 cals.
I know, I know - nobody likes a smart-****. I just can't help it.
Go for it you only live onceWe have a lovely weekend coming up... It's my grandson's 3rd birthday so he and his mum & dad are coming from Nottingham to visit. My daughter and her husband will be over too, with the two Tiny Terrorists, so it promises to be a fun weekend. I bought a Thomas the Tank Engine birthday cake for the kids and have adapted Ewelina's chocolate mousse cake recipe to make a flour-&-sugar-free Black Forest Gateau for the grownups (cream to be added tomorrow). It looks pretty good, even if I say so myself - can't wait to try it!
I think I have the food sorted, too - bacon & eggs for Sun & Mon breakfast, roast pork for Sunday's dinner, and a takeaway curry for Saturday evening, which I know will be fine as I tested it last weekend (chicken korma with mashed cauliflower & celeriac instead of rice). I wonder if I should try a poppadom.......?
Well, if you ate the whole **** thing, it would serve you right!!!!! (129.5g of carbs) LOL
Alternatively, if you just had a fat slice (1/8th of a cake) it would be 16.2g of carbs and 547 cals, or a thin slice (1/16th of a cake) would be 8g of carbs and 274 cals.
I know, I know - nobody likes a smart-****. I just can't help it.
I'd bring the steaks and the Prosecco, if you were having a barbecue. WHAT a pity it's not warmer.Sunset here is 2054 so a fair bit of daylight left. I could do a barbecue if it was warmer lol.
Yummy. Sunset in Bristol is 2030 so up here an extra 20 minutes cooking time lol.I'd bring the steaks and the Prosecco, if you were having a barbecue. WHAT a pity it's not warmer.
Looking at it that way, I think I should be setting my sights a little higher than a poppadom!!!Go for it you only live once
Ahh, see, you've blown it now. I like my steak still with a hint of a 'moo'....Yummy. Sunset in Bristol is 2030 so up here an extra 20 minutes cooking time lol.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?