Tim55
Well-Known Member
- Messages
- 1,052
- Location
- Huddersfield, W Yorks
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Rap and hip - hop
Thank you. I feel I'm now in a position to try out a wider range of foods and even take an occasional liberty. I'm obviously still diabetic but with "normal" blood sugars. I have been so strict with myself for the last 6 months and I'm not sure I can keep to a very limited diet. How have others reacted when they reached "normal" levels? I was hoping for a good result but as I still get fasting readings in the 6's at times and also occasionally spike up to 10 after a meal I wasn't expecting it to be that good.Congratulations!! well done
Thank you. I feel I'm now in a position to try out a wider range of foods and even take an occasional liberty. I'm obviously still diabetic but with "normal" blood sugars. I have been so strict with myself for the last 6 months and I'm not sure I can keep to a very limited diet. How have others reacted when they reached "normal" levels? I was hoping for a good result but as I still get fasting readings in the 6's at times and also occasionally spike up to 10 after a meal I wasn't expecting it to be that good.
Your readings are lower than mine so your next result should be really good. I still spike very occasionally even up to 10 after 1 hour. I know stress affects me as well as food. I can;t keep my readings after meals to below 7 which was my aim. I've lost all the weight I need to lose and I'm finding it difficult as I now need to eat more as my doctor is concerned that I don't continue losing weight. I've almost stabilised. I dare not put on any weight as I'm sure I will lose control.I was greatly encouraged reading about the Newcastle Study but tried my own thing of restricting my calories in conjunction with restricting most carbs using my meter, I can eat very small quantities of rice and pasta now but only about 30 grams.I can fully understand where you are coming from. I have my HBA1C next month, the last was a reading of 68 and I can tell you with my hand on my heart, I felt very ill, collapsed on the sofa most afternoons, fatigued and feeling that I was heading for another heart attack. To now have normal levels, my readings don't go above 7 after food and I no longer feeling like a walking corpse. I don't want to experience that slow death, ever again. Grain is obviously toxic to my metabolism and I will avoid it at all costs - it would be nice to think that I could have the rare risotto, Paella or potato gratin dish when out... but, I can tell you now, fear of feeling so ill again and having to go through the pain of getting normal glucose levels, will prevent me from experimenting with carbs
I will follow your progress with interest - please keep posting!
Hi good results,I assume you mean Dovestones at Greenfield luvly isn't it my wife was born where they lived up on Stanedge and then down in Diggle ,know all around there I lived in upper ill for quite a few years the moved to Oldham but now live in ClitheroeMorning Folks
5.4 for me this morning.
Work is very quiet at the moment (i only have a part - time job on a zero hours contract these days) so I spent yesterday morning laying concrete wall footings in the garden and the afternoon walking round DoveStones reservoir.
Lovely place but my bad knee and the pain in my feet rather took the pleasure out of it and I felt I had had enough when I got back to the car.
However, somewhat to my surprise both problems seem to be somewhat reduced this morning and I think we might have a stroll round a coastal ton today - Whitby or Blackpool probably, and see if pushing the exercise envelope a bit will help....
I think you have got your blood sugars into the normal range and I would love to know how you are aiming to maintain that.Its definately about finding that balance between enjoying what you eat and keeping your BS stable. Have fun experimenting, hopefully you will find that balance, keep us posted
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