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<blockquote data-quote="TooManyCrisps" data-source="post: 1130337" data-attributes="member: 244689"><p>Hi [USER=207550]@maureen5752[/USER] . I find breakfast a bit of a challenge, especially as I usually only have a 10 minute window between shower/dressing/makeup/emptying the dishwasher and leaving for work! I usually fall back on either egg mayonnaise (made the day before) or cheese stuffed mushroom (again, made the day before - large flat mushroom stuffed with cream cheese, baked in the oven and then zapped in the microwave to reheat in the morning). </p><p></p><p>At the weekend I quite often have scrambled egg and bacon. I've tried berries and yoghurt but that spikes me too high. I know other people can tolerate it though. I also make low carb "bread" from ground flaxseed and eggs, which I eat toasted with marmite. But I don't make it every week and it is expensive.</p></blockquote><p></p>
[QUOTE="TooManyCrisps, post: 1130337, member: 244689"] Hi [USER=207550]@maureen5752[/USER] . I find breakfast a bit of a challenge, especially as I usually only have a 10 minute window between shower/dressing/makeup/emptying the dishwasher and leaving for work! I usually fall back on either egg mayonnaise (made the day before) or cheese stuffed mushroom (again, made the day before - large flat mushroom stuffed with cream cheese, baked in the oven and then zapped in the microwave to reheat in the morning). At the weekend I quite often have scrambled egg and bacon. I've tried berries and yoghurt but that spikes me too high. I know other people can tolerate it though. I also make low carb "bread" from ground flaxseed and eggs, which I eat toasted with marmite. But I don't make it every week and it is expensive. [/QUOTE]
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