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<blockquote data-quote="maureen5752" data-source="post: 1137561" data-attributes="member: 207550"><p>Recently I leant a new way to make yoghurt, I eat so much, if you have thermometer it's easier, I've got a meat one!! Biol milk to 180 deg or till boiled, when cooled to 115 deg or just warm to little finger add 1 or 2 dessert spoons. Live yogurt, I use 2 then it's nice solid, first time I used total yogurt, then you can use from the yogurt you made in future. AnywAy, after adding yoghurt to milk I put the yoghurt into a pre warmed oven! Yes oven, warm for 5 mins on lowest heat , Every now then ( every hour) I just top up the warmth in oven for 2/3 mins, do this for about 3 hours on LOWEST heat, then just leave in oven (switched off) over night. Morning thick set yoghurt, done it 3 days running so far, I love yoghurt with flaxseeds. Good luck</p></blockquote><p></p>
[QUOTE="maureen5752, post: 1137561, member: 207550"] Recently I leant a new way to make yoghurt, I eat so much, if you have thermometer it's easier, I've got a meat one!! Biol milk to 180 deg or till boiled, when cooled to 115 deg or just warm to little finger add 1 or 2 dessert spoons. Live yogurt, I use 2 then it's nice solid, first time I used total yogurt, then you can use from the yogurt you made in future. AnywAy, after adding yoghurt to milk I put the yoghurt into a pre warmed oven! Yes oven, warm for 5 mins on lowest heat , Every now then ( every hour) I just top up the warmth in oven for 2/3 mins, do this for about 3 hours on LOWEST heat, then just leave in oven (switched off) over night. Morning thick set yoghurt, done it 3 days running so far, I love yoghurt with flaxseeds. Good luck [/QUOTE]
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