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Type 2s: What have you eaten today?

Evening all

Yesterday:

B: Two poached eggs topped with a knob of butter, avocado and three crevettes seasoned with a good grinding of black pepper.
Water to swallow tablet.
Espresso.

L: Mushroom and spinach frittata made with eggs, Cheddar cheese, onion, double cream and thyme.
Vegetable tray bake using broccoli, cauliflower, sweet red peppers and leeks drizzled with olive oil.
Steamed French beans smothered with butter.
Skipped pudding.
Water to drink.

D: Seafood salad made with mussels and brown shrimps, lettuce, Romano peppers, celery, baby plum tomatoes, Kalamata olives, lemon verbena and salad onions, with a dollop of home-made aioli for dipping, topped with roasted macadamia nuts..
Water to wash down tablets.
 
Evening all,

Yesterday:

B: Two poached eggs topped with a knob of butter and avocado, seasoned with black pepper and a wedge of Teifi
(unpasteurised cow's milk cheese from Wales}.
Water to swallow tablet.
Double espresso.

L: Packed lunch made with leftover mushroom and spinach frittata
Celery sticks and baby plum tomatoes with chicory boats for scooping and a dollop of home-made mayonnaise for dipping.
Prawns and brown shrimps.
Almonds, hazelnuts and pecans.
Water to drink.

Mid-afternoon:black filter coffee

D: Smoked salmon and cream cheese salad made with lettuce, celery, baby plum tomatoes, salad onions, Halkidiki olives and Romano peppers, dressed with olive oil, lemon verbena and a touch of lemon juice, topped with walnut halves.
Water to wash down tablets.
 
Mashed potatoes with boiled eggs and paprika and tiny bit of cheddar and an onion all mixed then pureed and heated. O and the mayo.
 
Last edited by a moderator:
Evening all

Yesterday:

B: Two poached eggs and scallops, asparagus spears smothered with butter, all seasoned with a good grinding of black pepper.
Water to swallow tablet.
Espresso.

L: Aperitif: dry white wine.
Tuna steaks rolled in finely chopped celery and flat-leaf parsley, baked with sweet red peppers and mushrooms, moistened with double cream and topped with extra mature Cheddar cheese.
Steamed French beans and mangetout with a knob of butter and toasted pine nuts.
Water to drink.
Skipped pud.
Four squares, Montezuma's Absolute Black 100% cocoa chocolate.

D: Seafood salad made with king prawns and brown shrimps, avocado, baby plum tomatoes, salad onions and Kalamata olives with home-made aioli for dipping and topped with roasted macadamia nuts.
Water to wash down tablets.
 
Guess?
Yep mashed potatoes
From reduced rack.
Limited food funds.
Equals bad foods and high bs.
Then sadness.
That's life.
 
cdpm said:
Guess?
Yep mashed potatoes
From reduced rack.
Limited food funds.
Equals bad foods and high bs.
Then sadness.
That's life.
Click to expand...
Hi @cdpm. I'm afraid mashed potatoes would send my BG readings through the roof.

If I were you, I'd give canned tuna in olive oil a go. Fresh tuna has a meaty texture, but tinned tuna is softer and doesn't need a lot of chewing. Make sure it's not canned in tomato sauce and your BG numbers should be fine. You may not take to the flavour straight away, If so, try adding some mayo.
 
Evening all

Yesterday:

B: Two eggs scrambled in butter with a generous dollop of double cream, sautéed chestnut mushrooms and baby plum tomatoes, all seasoned with a good grinding of black pepper.
Water to swallow tablet.
Espresso.

L: Aperitif: dry white wine.
Baked whole sea bass, belly stuffed with sprigs of thyme and garlic, drizzled with olive oil.
Steamed asparagus spears topped with a knob of butter.
Broccoli, cauliflower, leeks, onions, garlic and sweet red peppers baked with olive oil.
Water to drink.
Skipped pud.
Four squares, Montezuma's Absolute Black 100% cocoa chocolate.

D: Salad made with anchovy fillets, eggs, avocado, lettuce, Padrón chillies, salad onions, lemon verbena and a touch of lemon juice, with a dollop of home-made aioli for dipping, topped with pecan halves.
Water to wash down tablets.
 
3 carrots 3 sweet potatoes (from reduced rack)
Boiled in 4 vegetarian cubes in
Several cups of water
A few spices added
Then all pureed together into soup
Hopefully a few days worth
 
cdpm said:
3 carrots 3 sweet potatoes (from reduced rack)
Boiled in 4 vegetarian cubes in
Several cups of water
A few spices added
Then all pureed together into soup
Hopefully a few days worth
Click to expand...
Hi cdpm. Well done for making something a little different that will last several days.
 
Evening all

Yesterday:

B: Two poached eggs topped with a knob of butter, avocado and crevettes, seasoned with a good grinding of black pepper.
Water to swallow tablet.
Espresso.

L: Courgetti alla carbonara made with chestnut mushrooms, eggs, double cream, Parmesan, nutmeg, butter and spiralised courgettes, topped with extra Parmesan and flat-leaf parsley.
Steamed French beans and mangetout smothered with butter.
Water to drink.
Skipped pud.

D: Seafood salad made with brown shrimps, mussels, shredded red cabbage, apple peel, celery, thyme and baby plum tomatoes with a dollop of aioli for dipping, topped with roasted macadamia nuts.
Water to wash down tablets.
 
Evening all

Yesterday:

B: Two poached eggs with a knob of butter and avocado seasoned with black pepper plus a wedge of Harbourne Blue goat's milk cheese.
Water to swallow tablet.
Espresso.

L: Alaskan sockeye salmon baked with broccoli, chestnut mushrooms, double cream and lemon verbena.
Steamed asparagus spears and French beans smothered with butter
Water to drink.
Skipped pud.

D Seafood salad using tiger prawns, brown shrimps, rocket, baby plum tomatoes, celery, Romano peppers, cucumber, Halkidiki olives and, salad onions, dressed with an olive oil, balsamic and garlic vinaigrette, topped with toasted pistachio nuts.
Water to wash down tablets.
 
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