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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="Rudyard" data-source="post: 1022969" data-attributes="member: 79464"><p>Happy New Year Everyone... Hope you're doing well....</p><p></p><p>Not been on here whilst I've been off for Christmas - but I have tried to be mostly good... Turkey was stunning - I served with cauliflower cheese, roasted spuds for them lot and roasted celeriac for me, carrots and peas and oodles of gravy. Made another lunch of turkey and veg leavings and finally a turkey curry. </p><p></p><p>Generally felt as though I ate too much - with all the horrid weather, we didn't get out as much as I wanted, what walks we did do were often curtailed by more rain!</p><p></p><p>Life goal for 2016 is to aim to get below 14st before the end of the year - and to be more active.... Phew, not much on, eh?</p><p></p><p>Horror of horrors - the coffee machine had packed in - having to make do and mend with espresso from the shop up the road. New machine will land this week, I hope! </p><p></p><p>So, today.... </p><p></p><p>Breakfast of rye toast (the eggs were pretty droll, too! Ooo, My aching sides)</p><p>Chicken curry leavings - fridged from Christmas Eve, can you believe. Served with some leeks. Still feeling peckish, though</p><p>Supper tonight will be chicken & chorizo casserole - made with loads of garlic, onions, stock & carrots. The Boys and the OH will have chips or rice and I'll stick to butternut squash... perhaps with a little savoy cabbage, too.</p><p></p><p>We're back to sensible meal plans and getting freezer stocks down. The OH wants to cut down on the meat intake and get more veggies which I wholeheartedly support.</p></blockquote><p></p>
[QUOTE="Rudyard, post: 1022969, member: 79464"] Happy New Year Everyone... Hope you're doing well.... Not been on here whilst I've been off for Christmas - but I have tried to be mostly good... Turkey was stunning - I served with cauliflower cheese, roasted spuds for them lot and roasted celeriac for me, carrots and peas and oodles of gravy. Made another lunch of turkey and veg leavings and finally a turkey curry. Generally felt as though I ate too much - with all the horrid weather, we didn't get out as much as I wanted, what walks we did do were often curtailed by more rain! Life goal for 2016 is to aim to get below 14st before the end of the year - and to be more active.... Phew, not much on, eh? Horror of horrors - the coffee machine had packed in - having to make do and mend with espresso from the shop up the road. New machine will land this week, I hope! So, today.... Breakfast of rye toast (the eggs were pretty droll, too! Ooo, My aching sides) Chicken curry leavings - fridged from Christmas Eve, can you believe. Served with some leeks. Still feeling peckish, though Supper tonight will be chicken & chorizo casserole - made with loads of garlic, onions, stock & carrots. The Boys and the OH will have chips or rice and I'll stick to butternut squash... perhaps with a little savoy cabbage, too. We're back to sensible meal plans and getting freezer stocks down. The OH wants to cut down on the meat intake and get more veggies which I wholeheartedly support. [/QUOTE]
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