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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="ChrisSamsDad" data-source="post: 1144024" data-attributes="member: 13978"><p>B: Porridge with half Oat Bran, almond milk, milled linseed and sesame, dollop of greek yoghurt</p><p>Lunch: Caesar Salad, tub of fromage frais with more linseed and a few dried sour cherries.</p><p>Tea: Sausages with avocado, pea mint and feta dressing, asian coleslaw. Followed by a small chocolate bar with peanuts and caramel.(20g carb, couldn't resist it, it was that or left-over birthday cake).</p></blockquote><p></p>
[QUOTE="ChrisSamsDad, post: 1144024, member: 13978"] B: Porridge with half Oat Bran, almond milk, milled linseed and sesame, dollop of greek yoghurt Lunch: Caesar Salad, tub of fromage frais with more linseed and a few dried sour cherries. Tea: Sausages with avocado, pea mint and feta dressing, asian coleslaw. Followed by a small chocolate bar with peanuts and caramel.(20g carb, couldn't resist it, it was that or left-over birthday cake). [/QUOTE]
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Type 2 Diabetes
Type 2s: What have you eaten today?
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