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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="ainiabdul" data-source="post: 1218288" data-attributes="member: 309251"><p>Okay, here it goes <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p><strong>For breakie I had: </strong>2 soft poached eggs and 100 gr of sausage (super yummy)</p><p></p><p><strong>Lunch: </strong>oyster mushroom, button mushroom and egg-plant seasoned with a dash of olive and sesame oil, dried basil, leaves, salt-pepper and dried chili. I steamed the egg-plant first (for 3 mins) to ensure that it won't go dry before mixing it with other ingredients and spices. Wrap with aluminium foil and 10 mins in the oven. Voila!</p><p></p><p>Drink: infused ginger, kaffir lime leaves, lemon and 2 crushed strawberries with icy cold soda water. On my wine glass.</p><p></p><p>**Sorry no photos, all gone before remembering to take a picture! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite50" alt=":nailbiting:" title="Nail Biting :nailbiting:" loading="lazy" data-shortname=":nailbiting:" /></p><p></p><p><strong>Dinner - </strong>is still a mystery, but for sure will be low carb <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="ainiabdul, post: 1218288, member: 309251"] Okay, here it goes :) [B]For breakie I had: [/B]2 soft poached eggs and 100 gr of sausage (super yummy) [B]Lunch: [/B]oyster mushroom, button mushroom and egg-plant seasoned with a dash of olive and sesame oil, dried basil, leaves, salt-pepper and dried chili. I steamed the egg-plant first (for 3 mins) to ensure that it won't go dry before mixing it with other ingredients and spices. Wrap with aluminium foil and 10 mins in the oven. Voila! Drink: infused ginger, kaffir lime leaves, lemon and 2 crushed strawberries with icy cold soda water. On my wine glass. **Sorry no photos, all gone before remembering to take a picture! :nailbiting: [B]Dinner - [/B]is still a mystery, but for sure will be low carb :D [/QUOTE]
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Type 2s: What have you eaten today?
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