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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="OzBlossom" data-source="post: 2315710" data-attributes="member: 402514"><p>Breakfast: omelette 2 eggs with bok choy and mushrooms, a little chili and ginger, 1/2 tsp sesame oil and 1 tsp tamari</p><p>Lunch: broccoli and goats cheese soup</p><p>Dinner will be: mexican spice stuffed capsicum with mushroom and mozzarella, mixed salad leaves</p><p>No snacks - can't spare the calories, I've only got 800 at present! (halfway through a 12 week program low cal, low carb)</p></blockquote><p></p>
[QUOTE="OzBlossom, post: 2315710, member: 402514"] Breakfast: omelette 2 eggs with bok choy and mushrooms, a little chili and ginger, 1/2 tsp sesame oil and 1 tsp tamari Lunch: broccoli and goats cheese soup Dinner will be: mexican spice stuffed capsicum with mushroom and mozzarella, mixed salad leaves No snacks - can't spare the calories, I've only got 800 at present! (halfway through a 12 week program low cal, low carb) [/QUOTE]
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Type 2 Diabetes
Type 2s: What have you eaten today?
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