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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2607926" data-attributes="member: 572522"><p>B: Two eggs scrambled in butter with a generous dollop of cream, sauteed chestnut mushrooms and a tomato, garnished with flat-leaved parsley and seasoned with one or two grindings of black pepper. Water to swallow tablets, followed by an espresso.</p><p></p><p>L: Baked sea bass with garlic, thyme, olive oil and a selection of baked, non-starchy vegetables, followed by raspberries and Greek-style full fat yoghurt.</p><p></p><p>D: Prawn salad made with lettuce, fennel, Romano peppers, celery, cherry tomatoes and salad onions, dressed with an olive oil and balsamic vinegar based vinaigrette and scattered with macadamia nuts roasted in butter.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2607926, member: 572522"] B: Two eggs scrambled in butter with a generous dollop of cream, sauteed chestnut mushrooms and a tomato, garnished with flat-leaved parsley and seasoned with one or two grindings of black pepper. Water to swallow tablets, followed by an espresso. L: Baked sea bass with garlic, thyme, olive oil and a selection of baked, non-starchy vegetables, followed by raspberries and Greek-style full fat yoghurt. D: Prawn salad made with lettuce, fennel, Romano peppers, celery, cherry tomatoes and salad onions, dressed with an olive oil and balsamic vinegar based vinaigrette and scattered with macadamia nuts roasted in butter. [/QUOTE]
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Type 2 Diabetes
Type 2s: What have you eaten today?
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