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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2662807" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Yesterday:</p><p></p><p>B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns, with a good grinding of black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: Blue cheese stir-fry using pointed cabbage, Blue Stilton, chestnut mushrooms, onion, thyme, double cream and a touch of white wine vinegar, topped with parsley.</p><p>Steamed French beans and mangetout with toasted pine nuts.</p><p>Skipped pud.</p><p>Water to drink.</p><p></p><p>D: Seafood salad made with crab, brown shrimps, lettuce, apple peel, celery, baby plum tomatoes and mustard cress with a dollop of home-made<em> aioli </em>for dipping, topped with parsley and toasted almonds.</p><p>Water to swallow tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2662807, member: 572522"] Evening all Yesterday: B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns, with a good grinding of black pepper. Water to swallow tablet. [I]Espresso.[/I] L: Blue cheese stir-fry using pointed cabbage, Blue Stilton, chestnut mushrooms, onion, thyme, double cream and a touch of white wine vinegar, topped with parsley. Steamed French beans and mangetout with toasted pine nuts. Skipped pud. Water to drink. D: Seafood salad made with crab, brown shrimps, lettuce, apple peel, celery, baby plum tomatoes and mustard cress with a dollop of home-made[I] aioli [/I]for dipping, topped with parsley and toasted almonds. Water to swallow tablets. [/QUOTE]
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Type 2s: What have you eaten today?
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