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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2663961" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Yesterday:</p><p></p><p>B: Two poached eggs, scallops and parsley, asparagus spears smothered with butter, all seasoned with a good grinding of black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: <em>Aperitif: </em>dry white wine</p><p>Tuna steaks rolled in finely chopped celery and thyme, baked with red peppers and mushrooms, moistened with double cream and topped with extra mature Cheddar cheese.</p><p>Steamed French beans with a knob of butter.</p><p>Water to drink.</p><p>Skipped pud.</p><p>Four squares, Montezuma's Absolute Black 100% cocoa chocolate.</p><p></p><p>D: Seafood salad made with king prawns and brown shrimps, avocado, baby plum tomatoes, mint, salad onions and <em>Kalamata</em> olives with home-made<em> aioli </em>for dipping and topped with roasted macadamia nuts.</p><p>Water to swallow tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2663961, member: 572522"] Evening all Yesterday: B: Two poached eggs, scallops and parsley, asparagus spears smothered with butter, all seasoned with a good grinding of black pepper. Water to swallow tablet. [I]Espresso.[/I] L: [I]Aperitif: [/I]dry white wine Tuna steaks rolled in finely chopped celery and thyme, baked with red peppers and mushrooms, moistened with double cream and topped with extra mature Cheddar cheese. Steamed French beans with a knob of butter. Water to drink. Skipped pud. Four squares, Montezuma's Absolute Black 100% cocoa chocolate. D: Seafood salad made with king prawns and brown shrimps, avocado, baby plum tomatoes, mint, salad onions and [I]Kalamata[/I] olives with home-made[I] aioli [/I]for dipping and topped with roasted macadamia nuts. Water to swallow tablets. [/QUOTE]
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Type 2s: What have you eaten today?
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