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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2664176" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Yesterday:</p><p></p><p>B: Two eggs scrambled in butter with a generous dollop of double cream, sautéed chestnut mushrooms and baby plum tomatoes, topped with parsley and seasoned with a good grinding of black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: <em>Aperitif: </em>dry white wine</p><p>Baked whole sea bass, belly stuffed with sprigs of thyme and garlic, drizzled with olive oil.</p><p>Steamed asparagus spears smothered with butter.</p><p>A medley of baked broccoli, onions, and sweet red peppers.</p><p>Water to drink.</p><p>Skipped pud.</p><p>Four squares, Montezuma's Absolute Black 100% cocoa chocolate.</p><p></p><p>D: Salad made with anchovy fillets, eggs, avocado, lettuce, <em>Padrón</em> chillies, salad onions, lemon verbena and a touch of lemon juice, with a dollop of home-made <em>aioli</em> for dipping, topped with pecan halves.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2664176, member: 572522"] Evening all Yesterday: B: Two eggs scrambled in butter with a generous dollop of double cream, sautéed chestnut mushrooms and baby plum tomatoes, topped with parsley and seasoned with a good grinding of black pepper. Water to swallow tablet. [I]Espresso.[/I] L: [I]Aperitif: [/I]dry white wine Baked whole sea bass, belly stuffed with sprigs of thyme and garlic, drizzled with olive oil. Steamed asparagus spears smothered with butter. A medley of baked broccoli, onions, and sweet red peppers. Water to drink. Skipped pud. Four squares, Montezuma's Absolute Black 100% cocoa chocolate. D: Salad made with anchovy fillets, eggs, avocado, lettuce, [I]Padrón[/I] chillies, salad onions, lemon verbena and a touch of lemon juice, with a dollop of home-made [I]aioli[/I] for dipping, topped with pecan halves. [/QUOTE]
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Type 2s: What have you eaten today?
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