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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2666781" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Yesterday:</p><p></p><p>B:Two poached eggs topped with a knob of butter, slices of avocado and three crevettes, all seasoned with black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: Walnut and mushroom nut roast made with onions, eggs and flax 'egg', garlic, stock and rosemary.</p><p>Steamed Brussels sprouts with toasted slivered almonds smothered with butter.</p><p>Carrots, onions and apple peel sautéed in butter.</p><p>Water to drink.</p><p>Skipped pud.</p><p></p><p>D: Seafood salad made with king prawns and mussels, lettuce, Romano peppers, celery, baby plum tomatoes, <em>Kalamata </em>olives, mint and salad onions, with a dollop of home-made <em>aioli </em>for dipping, topped with roasted macadamia nuts.</p><p>Water to swallow tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2666781, member: 572522"] Evening all Yesterday: B:Two poached eggs topped with a knob of butter, slices of avocado and three crevettes, all seasoned with black pepper. Water to swallow tablet. [I]Espresso.[/I] L: Walnut and mushroom nut roast made with onions, eggs and flax 'egg', garlic, stock and rosemary. Steamed Brussels sprouts with toasted slivered almonds smothered with butter. Carrots, onions and apple peel sautéed in butter. Water to drink. Skipped pud. D: Seafood salad made with king prawns and mussels, lettuce, Romano peppers, celery, baby plum tomatoes, [I]Kalamata [/I]olives, mint and salad onions, with a dollop of home-made [I]aioli [/I]for dipping, topped with roasted macadamia nuts. Water to swallow tablets. [/QUOTE]
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Type 2s: What have you eaten today?
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