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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2673217" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Yesterday:</p><p></p><p>B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns, all seasoned with a good grinding of black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: <em>Melanzane alla parmigiana,</em> (aka aubergine parmigiana) using aubergine without breading or flour, <em>passata,</em> mozzarella, parmesan, olive oil, oregano, garlic and basil.</p><p>I tossed some breadcrumbs with a little olive oil plus grated parmesan and sprinkled on top before baking. (That way, I could serve the topping to those who can handle breadcrumbs, but omit it from my own portion and finish with extra parmesan instead.)</p><p>Braised cavolo nero with garlic and toasted almonds.</p><p>Skipped pud.</p><p>Water to drink.</p><p></p><p>D: Seafood salad made with crevettes, brown shrimps, lettuce, baby plum toms, celery and salad onions dressed with olive oil and a squeeze of lemon juice, thyme and garlic, scattered with toasted sunflower and pumpkin seeds.</p><p>Water to swallow tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2673217, member: 572522"] Evening all Yesterday: B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns, all seasoned with a good grinding of black pepper. Water to swallow tablet. [I]Espresso.[/I] L: [I]Melanzane alla parmigiana,[/I] (aka aubergine parmigiana) using aubergine without breading or flour, [I]passata,[/I] mozzarella, parmesan, olive oil, oregano, garlic and basil. I tossed some breadcrumbs with a little olive oil plus grated parmesan and sprinkled on top before baking. (That way, I could serve the topping to those who can handle breadcrumbs, but omit it from my own portion and finish with extra parmesan instead.) Braised cavolo nero with garlic and toasted almonds. Skipped pud. Water to drink. D: Seafood salad made with crevettes, brown shrimps, lettuce, baby plum toms, celery and salad onions dressed with olive oil and a squeeze of lemon juice, thyme and garlic, scattered with toasted sunflower and pumpkin seeds. Water to swallow tablets. [/QUOTE]
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Type 2s: What have you eaten today?
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