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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2673526" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Yesterday:</p><p></p><p>B: Two poached eggs topped with butter, avocado and three crevettes all seasoned with black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: Walnut and mushroom nut roast made with onions, eggs and flax 'egg', (strictly no breadcrumbs) garlic, vegetable stock and rosemary.</p><p>Steamed Brussels sprouts with toasted slivered almonds smothered with butter.</p><p>Carrots, onions and apple peel sautéed in butter.</p><p>Water to drink.</p><p>Skipped pud.</p><p></p><p>D: Seafood salad made with mussels and brown shrimps, lettuce, Romano peppers, celery, baby plum tomatoes, <em>Kalamata</em> olives, lemon verbena and salad onions, with a dollop of home-made <em>aioli </em>for dipping, topped with roasted macadamia nuts.</p><p>Water to swallow tablet.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2673526, member: 572522"] Evening all Yesterday: B: Two poached eggs topped with butter, avocado and three crevettes all seasoned with black pepper. Water to swallow tablet. [I]Espresso.[/I] L: Walnut and mushroom nut roast made with onions, eggs and flax 'egg', (strictly no breadcrumbs) garlic, vegetable stock and rosemary. Steamed Brussels sprouts with toasted slivered almonds smothered with butter. Carrots, onions and apple peel sautéed in butter. Water to drink. Skipped pud. D: Seafood salad made with mussels and brown shrimps, lettuce, Romano peppers, celery, baby plum tomatoes, [I]Kalamata[/I] olives, lemon verbena and salad onions, with a dollop of home-made [I]aioli [/I]for dipping, topped with roasted macadamia nuts. Water to swallow tablet. [/QUOTE]
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Type 2s: What have you eaten today?
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