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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2688283" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Yesterday:</p><p></p><p>B: Two poached eggs topped with a knob of butter, avocado and crevettes, all seasoned with a good grinding of black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: Clams and tiger prawns in white wine sauce with sun-dried tomatoes, spinach, garlic, leeks, double cream, rosemary, butter and parmesan.</p><p>Steamed mangetout and samphire smothered with butter.</p><p>Garlic chestnut mushrooms.</p><p>Water to drink.</p><p>Skipped pud.</p><p></p><p>D: Seafood salad made with brown shrimps, mussels, shredded red cabbage, apple peel, celery and baby plum tomatoes with a dollop of home-made <em>aioli </em>for dipping, topped with toasted pistachios. </p><p>Water to wash down tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2688283, member: 572522"] Evening all Yesterday: B: Two poached eggs topped with a knob of butter, avocado and crevettes, all seasoned with a good grinding of black pepper. Water to swallow tablet. [I]Espresso.[/I] L: Clams and tiger prawns in white wine sauce with sun-dried tomatoes, spinach, garlic, leeks, double cream, rosemary, butter and parmesan. Steamed mangetout and samphire smothered with butter. Garlic chestnut mushrooms. Water to drink. Skipped pud. D: Seafood salad made with brown shrimps, mussels, shredded red cabbage, apple peel, celery and baby plum tomatoes with a dollop of home-made [I]aioli [/I]for dipping, topped with toasted pistachios. Water to wash down tablets. [/QUOTE]
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Type 2s: What have you eaten today?
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