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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2690169" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Yesterday:</p><p></p><p>B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns seasoned with a good grinding of black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L:<em>Melanzane alla parmigiana,</em> using aubergine without breading or flour, <em>passata</em>, mozzarella, parmesan, olive oil, oregano, garlic and basil. (Omitted breadcrumb topping from mine and finished with extra parmesan).</p><p>Braised cavolo nero with garlic and toasted almonds.</p><p>Skipped pud. </p><p>Water to drink.</p><p></p><p>D: Seafood salad made with brown shrimps and mussels, rocket, Romano peppers, celery, baby plum tomatoes, <em>Kalamata </em>olives, oregano and salad onions, dressed with an olive oil, balsamic and garlic vinaigrette, topped with pecan halves. </p><p>Water to wash down tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2690169, member: 572522"] Evening all Yesterday: B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns seasoned with a good grinding of black pepper. Water to swallow tablet. [I]Espresso.[/I] L:[I]Melanzane alla parmigiana,[/I] using aubergine without breading or flour, [I]passata[/I], mozzarella, parmesan, olive oil, oregano, garlic and basil. (Omitted breadcrumb topping from mine and finished with extra parmesan). Braised cavolo nero with garlic and toasted almonds. Skipped pud. Water to drink. D: Seafood salad made with brown shrimps and mussels, rocket, Romano peppers, celery, baby plum tomatoes, [I]Kalamata [/I]olives, oregano and salad onions, dressed with an olive oil, balsamic and garlic vinaigrette, topped with pecan halves. Water to wash down tablets. [/QUOTE]
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Type 2s: What have you eaten today?
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