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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2700403" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Yesterday:</p><p></p><p>B: Two poached eggs topped with butter, avocado and four tiger prawns seasoned with a good grinding of black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: <em>Courgetti alla puttanesca </em>made with anchovies, <em>Kalamata</em> olives, capers, canned tomatoes, garlic, olive oil, butter, parsley and spiralised courgettes.</p><p>Braised <em>cavolo nero</em> with garlic and toasted almonds.</p><p>Steamed asparagus spears topped with a knob of butter.</p><p>Skipped pud.</p><p>Water to drink.</p><p></p><p>D: Seafood salad made with brown shrimps and mussels, lettuce, Romano peppers, celery, baby plum tomatoes, <em>Halkidiki </em>olives and salad onions, with a dollop of home-made <em>aioli </em>for dipping, topped with pecan halves.</p><p>Water to swallow tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2700403, member: 572522"] Evening all Yesterday: B: Two poached eggs topped with butter, avocado and four tiger prawns seasoned with a good grinding of black pepper. Water to swallow tablet. [I]Espresso.[/I] L: [I]Courgetti alla puttanesca [/I]made with anchovies, [I]Kalamata[/I] olives, capers, canned tomatoes, garlic, olive oil, butter, parsley and spiralised courgettes. Braised [I]cavolo nero[/I] with garlic and toasted almonds. Steamed asparagus spears topped with a knob of butter. Skipped pud. Water to drink. D: Seafood salad made with brown shrimps and mussels, lettuce, Romano peppers, celery, baby plum tomatoes, [I]Halkidiki [/I]olives and salad onions, with a dollop of home-made [I]aioli [/I]for dipping, topped with pecan halves. Water to swallow tablets. [/QUOTE]
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Type 2s: What have you eaten today?
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