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Message: <blockquote data-quote="LivingLightly" data-source="post: 2715116" data-attributes="member: 572522">The family stew sounds lovely [USER=208503]@cdpm[/USER] and will make a change as you say.  Here dumplings are traditionally made with wheat flour and they're definitely not a wise choice for diabetics.  If I were you, I'd swap your dumpling plus the potato with a family member who isn't diabetic,  Then you can safely enjoy the rest of the stew.  Bon Appétit!</blockquote>

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