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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2715675" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Yesterday:</p><p></p><p>B: Two poached eggs topped with a knob of butter, avocado and three crevettes all seasoned with a good grindings of black pepper.</p><p>Water to swallow tablets.</p><p><em>Espresso.</em></p><p></p><p>L: Baked <em>halloumi </em>and Romano peppers.</p><p>Hummus with <em>Kalamata</em> olives.</p><p>Salad using cucumber, salad burnet, rocket, salad onions, raspberries, strawberry halves and mint, dressed with olive oil, garlic, a touch of lemon juice, topped with toasted sesame seeds.</p><p>Water to drink.</p><p>Skipped pud.</p><p> </p><p>D Seafood salad made with brown shrimps and mussels, lettuce, vine tomatoes, celery, salad onions and mustard cress, with a dollop of <em>aioli </em>for dipping, topped with flat-leaf parsley and pistachios.</p><p>Water to wash down tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2715675, member: 572522"] Evening all Yesterday: B: Two poached eggs topped with a knob of butter, avocado and three crevettes all seasoned with a good grindings of black pepper. Water to swallow tablets. [I]Espresso.[/I] L: Baked [I]halloumi [/I]and Romano peppers. Hummus with [I]Kalamata[/I] olives. Salad using cucumber, salad burnet, rocket, salad onions, raspberries, strawberry halves and mint, dressed with olive oil, garlic, a touch of lemon juice, topped with toasted sesame seeds. Water to drink. Skipped pud. D Seafood salad made with brown shrimps and mussels, lettuce, vine tomatoes, celery, salad onions and mustard cress, with a dollop of [I]aioli [/I]for dipping, topped with flat-leaf parsley and pistachios. Water to wash down tablets. [/QUOTE]
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Type 2 Diabetes
Type 2s: What have you eaten today?
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