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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2719734" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Tuesday:</p><p></p><p>B: Two poached eggs topped with a knob of butter, avocado and three crevettes all seasoned with a good grinding of black pepper.</p><p>Water to swallow tablets.</p><p>Double <em>espresso.</em></p><p></p><p>L: Packed lunch made with a wedge of Montgomery's extra mature cheddar.</p><p>Hummus and salad using cucumber, salad burnet, rocket, <em>Halkidiki </em>and <em>Kalamata</em> olives, raspberries, strawberry halves and mint, dressed with olive oil, garlic, a squeeze of lemon juice and topped with toasted sesame seeds.</p><p>Water to drink.</p><p></p><p>Mid-afternoon: tea with lemon.</p><p></p><p>D: Seafood salad using crab, brown shrimps, lettuce, vine tomatoes, celery and salad onions with home-made <em>aioli.</em>for dipping and topped with toasted sunflower and pumpkin seeds.</p><p>Water to wash down tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2719734, member: 572522"] Evening all Tuesday: B: Two poached eggs topped with a knob of butter, avocado and three crevettes all seasoned with a good grinding of black pepper. Water to swallow tablets. Double [I]espresso.[/I] L: Packed lunch made with a wedge of Montgomery's extra mature cheddar. Hummus and salad using cucumber, salad burnet, rocket, [I]Halkidiki [/I]and [I]Kalamata[/I] olives, raspberries, strawberry halves and mint, dressed with olive oil, garlic, a squeeze of lemon juice and topped with toasted sesame seeds. Water to drink. Mid-afternoon: tea with lemon. D: Seafood salad using crab, brown shrimps, lettuce, vine tomatoes, celery and salad onions with home-made [I]aioli.[/I]for dipping and topped with toasted sunflower and pumpkin seeds. Water to wash down tablets. [/QUOTE]
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Type 2 Diabetes
Type 2s: What have you eaten today?
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