Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Type 2 Diabetes
Type 2s: What have you eaten today?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="LivingLightly" data-source="post: 2719935" data-attributes="member: 572522"><p>Evening all</p><p> </p><p>I changed yesterday's plans to avoid additional heat and humidity in the run-up to lunch.</p><p></p><p>Wednesday:</p><p></p><p>B: Two poached eggs topped with a knob of butter, avocado plus three crevettes, all seasoned with a good grinding of black pepper.</p><p>Water to swallow tablets.</p><p><em>Espresso.</em></p><p></p><p>L: Salad using Alaskan sockeye salmon fillets poached first thing with black peppercorns, whole salad onions and lemon juice, then refrigerated. </p><p>For lunch, combined with watercress, vine tomatoes, celery and sweet cicely, dressed with olive oil plus a touch of lemon juice, lemon verbena and garlic, topped with toasted almonds. </p><p>Skipped pud.</p><p>Water to drink.</p><p></p><p>D: Seafood salad made with king prawns, mussels, celery, Romano peppers, Welsh onions, <em>Kalamata</em> olives, radishes and mustard cress, with a dollop <em>aioli </em>for dipping, topped with toasted pumpkin seeds.</p><p>Water to swallow tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2719935, member: 572522"] Evening all I changed yesterday's plans to avoid additional heat and humidity in the run-up to lunch. Wednesday: B: Two poached eggs topped with a knob of butter, avocado plus three crevettes, all seasoned with a good grinding of black pepper. Water to swallow tablets. [I]Espresso.[/I] L: Salad using Alaskan sockeye salmon fillets poached first thing with black peppercorns, whole salad onions and lemon juice, then refrigerated. For lunch, combined with watercress, vine tomatoes, celery and sweet cicely, dressed with olive oil plus a touch of lemon juice, lemon verbena and garlic, topped with toasted almonds. Skipped pud. Water to drink. D: Seafood salad made with king prawns, mussels, celery, Romano peppers, Welsh onions, [I]Kalamata[/I] olives, radishes and mustard cress, with a dollop [I]aioli [/I]for dipping, topped with toasted pumpkin seeds. Water to swallow tablets. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Type 2 Diabetes
Type 2s: What have you eaten today?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…
