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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="LivingLightly" data-source="post: 2720940" data-attributes="member: 572522"><p>Evening all</p><p></p><p>Monday:</p><p></p><p>B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns, all seasoned with a good grinding of black pepper.</p><p>Water to swallow tablet.</p><p><em>Espresso.</em></p><p></p><p>L: Whole sea bass baked <em>en papillote,</em> belly stuffed with sprigs of tarragon and garlic, drizzled with extra virgin olive oil.</p><p>A medley of baked calabrese, cauliflower, onions, leeks and sweet red peppers.</p><p>Garlic mushrooms.</p><p>Water to drink.</p><p>Skipped pud.</p><p></p><p>D: Seafood salad made with crab, brown shrimps, sweet cicely, apple peel, celery, vine tomatoes and mustard cress with a dollop of home-made <em>aioli</em> for dipping, sprinkled with chopped, flat-leaf parsley and toasted almonds.</p><p>Water to wash down tablets.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2720940, member: 572522"] Evening all Monday: B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns, all seasoned with a good grinding of black pepper. Water to swallow tablet. [I]Espresso.[/I] L: Whole sea bass baked [I]en papillote,[/I] belly stuffed with sprigs of tarragon and garlic, drizzled with extra virgin olive oil. A medley of baked calabrese, cauliflower, onions, leeks and sweet red peppers. Garlic mushrooms. Water to drink. Skipped pud. D: Seafood salad made with crab, brown shrimps, sweet cicely, apple peel, celery, vine tomatoes and mustard cress with a dollop of home-made [I]aioli[/I] for dipping, sprinkled with chopped, flat-leaf parsley and toasted almonds. Water to wash down tablets. [/QUOTE]
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Type 2s: What have you eaten today?
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