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Type 2 Diabetes
Type 2s: What have you eaten today?
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<blockquote data-quote="Sable_Jan" data-source="post: 834442"><p>Breakfast: Homemade porridge mix with soya milk and a good dollop of cashew butter (added coconut flour to this batch and it helps thicken it using less oats)</p><p>Dinner: not decided yet but probably a frittata or the same as yesterday</p><p>Tea: Got a chicken casserole cooking (chicken thighs, leek, mushrooms, turnip (swede) veg stock cube and black pepper). Leeks and mushrooms sweated in butter first and removed skin from chicken ... nice crispy but not soggy in a casserole <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Also making a trifle.. best see if custard has cooled enough. It's a packet mix and actually has more sweetener in it that sugar... alas its sucralose and I can taste it but once the topping is on....maybe I won't</p></blockquote><p></p>
[QUOTE="Sable_Jan, post: 834442"] Breakfast: Homemade porridge mix with soya milk and a good dollop of cashew butter (added coconut flour to this batch and it helps thicken it using less oats) Dinner: not decided yet but probably a frittata or the same as yesterday Tea: Got a chicken casserole cooking (chicken thighs, leek, mushrooms, turnip (swede) veg stock cube and black pepper). Leeks and mushrooms sweated in butter first and removed skin from chicken ... nice crispy but not soggy in a casserole :D Also making a trifle.. best see if custard has cooled enough. It's a packet mix and actually has more sweetener in it that sugar... alas its sucralose and I can taste it but once the topping is on....maybe I won't [/QUOTE]
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Type 2s: What have you eaten today?
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