cold ethyl
Well-Known Member
- Messages
- 3,210
- Type of diabetes
- Treatment type
- Diet only
5.6 today at this ungodly hour.
Well, yesterday was an interesting day. Cold and wet all day, but I need to get used to this, as I'm now here until at least the turn of the year. I had actually become convinced that the thermostat for the main heating had gone wrong, because the heating wasn't coming on until I pushed the thermostat up to 20-25c, when I'm cold. I had sort of started plotting an upgrade to satisfy my inner geek, so that we could control the heating remotely, a bit like we do with some other things already. But, I knew before "selling" this upgrade to Mr B I would have to get my ducks in order, including some test data, based on something a bit more scientific than my toes and fingertips. So, £5 later, on a thermostat and I learn, it's my thermostat that's wonky, not the house! I don't think I can upgrade that quite so simply! So, it's off to the sock drawer for me, and I need to renew my relationship with sweaters and cardis, rather than cossies and sarongs. Life it tough, you know!
Oh that made me chuckle. My hubby gets phone calls from me asking how to turn the tv on...apparently i'm a disgrace to engineers lolWe had a new boiler fitted last year which came with a fancy wifi gizmo so that I can control the central heating from the IPad. It's a lot easier than pressing lots of buttons on the thermostat. The only problem is if I'm working away and the weather changes I get texts from Mrs Sanguine saying "it's ****ing freezing here can you turn the heating on!" or "It's too hot, why is the heating on!".
We had a new boiler fitted last year which came with a fancy wifi gizmo so that I can control the central heating from the IPad. It's a lot easier than pressing lots of buttons on the thermostat. The only problem is if I'm working away and the weather changes I get texts from Mrs Sanguine saying "it's ****ing freezing here can you turn the heating on!" or "It's too hot, why is the heating on!".
The confusions is completely understandable. We've all been there, and I remember it well. But, part of getting rid of the confusion is to understand the interaction of our bodies and the food we are consuming. It's a bit of a roller-coaster ride, but knowledge is power.
If you intend to "eat sensibly", then, rather than be demoralised, you might actually have some pleasant surprises. If you intend to just step away from everything until Monday (or whenever), then there's a danger that come Monday you can't face it. Have you ever thought to yourself (before all of this), "I'll start my diet on Monday", and somehow it just doesn't quite happen?
Clearly, you have to decide what you do, but whatever you eat this weekend your bloods will do what they do. Maybe you're much less curious than me. I can be a bit of a data monster.
I'll get off your case now. But, good luck, whichever route you take.![]()