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Type 2 Diabetes
Uncontrolled Type 2 and hyper's happening....
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<blockquote data-quote="whyme_again" data-source="post: 2115191" data-attributes="member: 466107"><p>Its only one slice of buttered toast. I don't eat big meals....mine are like kids meal size. </p><p></p><p>I had my evening meal the other night and my daughters reaction was "mum is that all your eating - what about veg?" I had a small oven baked jacket potato with a slice of Turkey. So she added in a few carrots and a small amount of peas (have to be very careful with green vegetables). </p><p></p><p>Can't remember what my BS was after the meal. </p><p></p><p>If you think about the size of a shop sold jacket potato, then imagine receiving only a quarter of that size. A few carrots, four or five small ones plus around ten peas and a small shop sliced Turkey....that is my size of meal. </p><p></p><p>I try to follow the low glymix dietary sheet but there are a lot where we have to adapt because of my dietary restrictions and allergy issues. Hence the difficulties the nurse has in guidance and her request for my referral to the dietician as my conditions are so complex that the ordinary every day advice sheets are I guess you could say, inadequate. </p><p></p><p>I just have to get through the next three days and then see the GP on Monday....</p></blockquote><p></p>
[QUOTE="whyme_again, post: 2115191, member: 466107"] Its only one slice of buttered toast. I don't eat big meals....mine are like kids meal size. I had my evening meal the other night and my daughters reaction was "mum is that all your eating - what about veg?" I had a small oven baked jacket potato with a slice of Turkey. So she added in a few carrots and a small amount of peas (have to be very careful with green vegetables). Can't remember what my BS was after the meal. If you think about the size of a shop sold jacket potato, then imagine receiving only a quarter of that size. A few carrots, four or five small ones plus around ten peas and a small shop sliced Turkey....that is my size of meal. I try to follow the low glymix dietary sheet but there are a lot where we have to adapt because of my dietary restrictions and allergy issues. Hence the difficulties the nurse has in guidance and her request for my referral to the dietician as my conditions are so complex that the ordinary every day advice sheets are I guess you could say, inadequate. I just have to get through the next three days and then see the GP on Monday.... [/QUOTE]
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Uncontrolled Type 2 and hyper's happening....
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