I don't ever solely rely on my Libre, as I do get readings as inaccurate as up to 2mol away from my bloods, but most of the time it's pretty much spot on. So yeah, I use blood checks alongside my Libre. As for food, I'm pretty plain. I eat more or less the same type of thing for most meals, and for pasta ir takeaways and stuff like that, I split my dose.Hello @Eylise welcome to the forum.
First off never totally rely on your Libre, once outside its optimal range of 4-10mmol it is always better just to check with a finger prick.
Many things can affect our BSL and cause it to rise, what we have eaten, stress, heat, exercise even down to colour of your socks all get blamed.
Time of the month can also play a role as a few ladies on here become insulin resistance and have to up their insulin intake to match.
You mention food and some foods seem to affect more, what have you been eating?
For example pasta is classic as it is a slow digest and can increase your BSL many hours later.
Oh course like you say, it may or may not be the fact your pancreas has thrown the towel in, in which case I would get in contact with your medical team and talk with them.
I'll tag a couple of others in that maybe able to suggest something, @becca59 , @MeiChanski , @Robinredbreast , @helensaramay , @Mel dCP
Take care
No such thing as an indelicate question in my books with this stuff, it's all medical after all. And in all honesty, I have no clue. I was on depo provera (the injection) for 9 months last year, and since starting that I haven't had any monthlys, even after finishing using it and swapping to something else.
It's truly a pot luck whether I go dramatically down or not. The other day I was on a 13.9 after breakfast, went on a short walk, and dropped straight down to a 4.1 within an hour. But most of the time my Novorapid has been perfectly fine.Hello again @Eylise I noticed you said your on Novarapid, do you find that after a period of time when the bloods rise they come back down with a vengeance?
I'll definitely contact my team on Monday to see if they recommend changing any ratios or Levemir doses. And yes, I do carb count for every meal (unless I'm eating out with no available nutritional info, then it's a huge guess based on past meals), and I rarely ever change what I eat for breakfast or even lunch. I split my doses 50/50 for high GI meals in order to avoid huge spikes ir drops in my bloods after eating.Hello! Thanks for the tag, @Knikki
Hmmm, I think so far there is a number of factors. I do agree you need to get in contact with your team to discuss it. I would advise finger pricking to confirm your readings as the libre has the tendency to be inaccurate.
I wonder is your basal level is okay though, maybe a basal check might help you to determine that is not causing your high readings.
and it depends on what you're eating - as some said pasta or higher fat meals can be slower to break down or need a split dose. Do you carb count?
Tbh we all spike after eating carby meals, I wonder whether you time your bolus to minimise the spikes. I know I have to give novorapid that time to start working. I know a few T1's do low carb and it doesn't spike as much as full on carbs.I'll definitely contact my team on Monday to see if they recommend changing any ratios or Levemir doses. And yes, I do carb count for every meal (unless I'm eating out with no available nutritional info, then it's a huge guess based on past meals), and I rarely ever change what I eat for breakfast or even lunch. I split my doses 50/50 for high GI meals in order to avoid huge spikes ir drops in my bloods after eating.
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