Hi all
I'm rather concerned.
Background.
Female, 56, 5'7", 109kg (was 122kg in July) Diagnosed with sarcoidosis 7 years ago. Meds - prednisolone 10mg (12 months) and spironolactone 50mg. Methotrexate and other drugs, tried but unsuitable for me.
My weight has been steadily rising for 10 years despite my best adherance to std advice and 3 year foray into raw vegan. Polyunsaturated fats are avoided as much as possible.
Now my blood pressure has started increasing 140-165 (systolic); liver enzymes continue to been slightly elevated.
Consultant has been hinting to my GP for the last 3 years that I may have fatty liver and that may indicate diabetes.
No action by GP and they have now retired.
Trawling the net and reading thousands of posts and clinical studies for sarcoidosis and weightloss, I finally tried a dietry method that actually stopped me craving **** food that I didnt normally eat intermittant fasting 18:6; no weightloss. Then I moved to OMAD with a substantial breakfast of 1600kC plus a five day fast which was easy. After the fast my body didn't fancy periods without food
and OMAD and IF was out.
Onwards to lowcarb and Keto with OMAD again. Progress! Lost a lot of water weight and ankles are now visible for the first time in 4 years; shoes down 1 sizę. Actual weightless over 6 months about a lb a week but extremely slow now maybea lb a month. Calories are up though and saturated fat a large part with minimal starchy food, 1oz, ~1lb of green veg < 20g carbs and 60g protein
daily.
I haven't been interested in keto per se, intending to improve my metabolic flexibility and tolerance to carbs. To that end I bought a TEE2 plus BG meter plus 50 tests strips to give me a bit of feedback.
Well, I was SHOCKED! After a month of IF and 2 weeks of low carb, my fasting bg is normally 6.5, never lower than 5.5. ( understand it may be a low carb adaption but does not lower if more cars are eaten for a few days) PP1 & PP2 are of more concern, with PP2 mostly being higher than PP1. if I eat a sweet (test purposes, 6-9g sugar) within 10 mins bg is over 8.8 and I get hypo symptoms a few minutes later despite bg still being high.
Still using the meter for monitoring until I measured after a a small fried breakfast; egg, sausage, 2 bacon and 1tsbp baked beans. 2 hours later bg was 199 (tested 3 times and control checks made)
Made appointment with GP and expressed concerns. He wouldnt discuss until he'd done his tests. When I called, I got the message no action! He had not even done a random bg only Hb1ac. when I called to discuss (weight gain, fatigue, blurry eyesight, sarcoidois damage to kidneys, foamy wee, belly obesity, blood pressuré rises, medication risk etc.) He told me that Hc1ac was gold standard and was great at 38 (which is good) and he dismissed any further discussion except to offer regular Hc1ac tests in future!
I feel betrayed. Fasting bg at my consultants 4 days later was 6.5 and confirmed 38. I won't see him for another 2 months.
I have to pay Vat for test strips and am now reliant on Dr Google for medical advice. Most scientific tests show this reliance on Hb1ac is misguided and i have to pay Vat for test strips, stillas a bonus.
I fear that if I don't prepare all of my own food (not possible) I will be inadvertantly increasing damage to my body in addition to the sarcoidosis. I haven't got any support as I live alone.
Any suggestions? Is it worth raising money to see a private specialist? I don't want to wait until it totally too late. Warning signs have been ignored by my GP for years already.
Thanks
I'm rather concerned.
Background.
Female, 56, 5'7", 109kg (was 122kg in July) Diagnosed with sarcoidosis 7 years ago. Meds - prednisolone 10mg (12 months) and spironolactone 50mg. Methotrexate and other drugs, tried but unsuitable for me.
My weight has been steadily rising for 10 years despite my best adherance to std advice and 3 year foray into raw vegan. Polyunsaturated fats are avoided as much as possible.
Now my blood pressure has started increasing 140-165 (systolic); liver enzymes continue to been slightly elevated.
Consultant has been hinting to my GP for the last 3 years that I may have fatty liver and that may indicate diabetes.
No action by GP and they have now retired.
Trawling the net and reading thousands of posts and clinical studies for sarcoidosis and weightloss, I finally tried a dietry method that actually stopped me craving **** food that I didnt normally eat intermittant fasting 18:6; no weightloss. Then I moved to OMAD with a substantial breakfast of 1600kC plus a five day fast which was easy. After the fast my body didn't fancy periods without food
Onwards to lowcarb and Keto with OMAD again. Progress! Lost a lot of water weight and ankles are now visible for the first time in 4 years; shoes down 1 sizę. Actual weightless over 6 months about a lb a week but extremely slow now maybea lb a month. Calories are up though and saturated fat a large part with minimal starchy food, 1oz, ~1lb of green veg < 20g carbs and 60g protein
daily.
I haven't been interested in keto per se, intending to improve my metabolic flexibility and tolerance to carbs. To that end I bought a TEE2 plus BG meter plus 50 tests strips to give me a bit of feedback.
Well, I was SHOCKED! After a month of IF and 2 weeks of low carb, my fasting bg is normally 6.5, never lower than 5.5. ( understand it may be a low carb adaption but does not lower if more cars are eaten for a few days) PP1 & PP2 are of more concern, with PP2 mostly being higher than PP1. if I eat a sweet (test purposes, 6-9g sugar) within 10 mins bg is over 8.8 and I get hypo symptoms a few minutes later despite bg still being high.
Still using the meter for monitoring until I measured after a a small fried breakfast; egg, sausage, 2 bacon and 1tsbp baked beans. 2 hours later bg was 199 (tested 3 times and control checks made)
Made appointment with GP and expressed concerns. He wouldnt discuss until he'd done his tests. When I called, I got the message no action! He had not even done a random bg only Hb1ac. when I called to discuss (weight gain, fatigue, blurry eyesight, sarcoidois damage to kidneys, foamy wee, belly obesity, blood pressuré rises, medication risk etc.) He told me that Hc1ac was gold standard and was great at 38 (which is good) and he dismissed any further discussion except to offer regular Hc1ac tests in future!
I feel betrayed. Fasting bg at my consultants 4 days later was 6.5 and confirmed 38. I won't see him for another 2 months.
I have to pay Vat for test strips and am now reliant on Dr Google for medical advice. Most scientific tests show this reliance on Hb1ac is misguided and i have to pay Vat for test strips, stillas a bonus.
I fear that if I don't prepare all of my own food (not possible) I will be inadvertantly increasing damage to my body in addition to the sarcoidosis. I haven't got any support as I live alone.
Any suggestions? Is it worth raising money to see a private specialist? I don't want to wait until it totally too late. Warning signs have been ignored by my GP for years already.
Thanks