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<blockquote data-quote="GlazedDoughnuts" data-source="post: 511932" data-attributes="member: 46782"><p>General starting guide is about 12g carbs to 1unit. 12g:1u. Try that, and then change the dosing according to sensitivity.</p><p>Sometimes you'll find yourself more sensitive towards insulin and vice versa. But you'll eventually learn your traits.</p><p></p><p>I hadn't done a finger prick for around 7 months...Then yesterday my concerned brother wanted to know if I'm in control or not, 4.4mmol <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> My point is it takes time, but if you learn your ratios, your trends, you can get to the point where you don't test (not recommended or suggested by me, what I do is off my own volition and I understand the risks associated with).</p></blockquote><p></p>
[QUOTE="GlazedDoughnuts, post: 511932, member: 46782"] General starting guide is about 12g carbs to 1unit. 12g:1u. Try that, and then change the dosing according to sensitivity. Sometimes you'll find yourself more sensitive towards insulin and vice versa. But you'll eventually learn your traits. I hadn't done a finger prick for around 7 months...Then yesterday my concerned brother wanted to know if I'm in control or not, 4.4mmol :) My point is it takes time, but if you learn your ratios, your trends, you can get to the point where you don't test (not recommended or suggested by me, what I do is off my own volition and I understand the risks associated with). [/QUOTE]
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