Using their Loaf?

[sugarless sue]

Saw this in the P&J this morning.No word on carb content,will look out for this in the shops,maybe.

http://www.pressandjournal.co.uk/Article.aspx/803882

 

[sugarless sue]

Just "bumping "this one up.38 views and not one comment?

 

[chocoholic]

I wonder if we'll get this one down South, Sue? For a moment, when I saw your heading, I thought Warburton's had decided to give Fergus's loaf a go.

 

[sugarless sue]

I'll be interested to see if it makes it up to here and that's only 20 miles away!

 

[Buachaille]

I live in the south east of Scotland and we can already get oat based bead from local bakers over a 30 mile radius. Also a number of the supermarkets provide oat based bead choices. We use it at home as an alternative to wholemeal/rye/granary.

I suspect that if you can be bothered making porage by mixing he various versions of milled and rolled oats soaked overnight you could calculate the more easily carb content.