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Message: <blockquote data-quote="WuTwo" data-source="post: 2065683" data-attributes="member: 87354">Exactly what the thread title says - it has recipes, links to recipes and helpful comments about ingredients.Also, if you're British you can be sure that sugar made from sugar beet is made in this country and thus not bleached with bone char.   We use Billingtons golden granulated from sugar beet and if the recipe calls for caster sugar then I just whizz it for a while in the processor.  (Not too long or you'll end up with icing sugar.....  this is how I make icing sugar for fondant icing on cakes if required).<a href="https://www.vegansociety.com/whats-new/blog/all-you-need-know-about-successful-vegan-baking#ingredients" target="_blank">https://www.vegansociety.com/whats-new/blog/all-you-need-know-about-successful-vegan-baking#ingredients</a>Also one very useful fact - Jus-rol ready made pastry is vegan.  Handy for puff and filo, although shortcrust is so quick to make why bother.</blockquote>

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