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Vegan Baking - Suggestions & Recipes from the Vegan Society
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<blockquote data-quote="WuTwo" data-source="post: 2066030" data-attributes="member: 87354"><p>As for the sugar - do you not have guests round sometimes who have sugar in their tea and coffee?</p><p></p><p>And whilst I often substitute half the quantity of sugar called for in a recipe with stewed apple, sometimes there is no substitute. If I make meringue for instance - which I might for the MacMillan coffee morning things we hold at the office - then I find sugar an essential.</p><p></p><p>It isn't all about me, what I want etc - I have a family, friends and colleagues and cook for them, not just me....</p><p></p><p>And I say again - not everyone low carbs, and T1's don't need to.</p></blockquote><p></p>
[QUOTE="WuTwo, post: 2066030, member: 87354"] As for the sugar - do you not have guests round sometimes who have sugar in their tea and coffee? And whilst I often substitute half the quantity of sugar called for in a recipe with stewed apple, sometimes there is no substitute. If I make meringue for instance - which I might for the MacMillan coffee morning things we hold at the office - then I find sugar an essential. It isn't all about me, what I want etc - I have a family, friends and colleagues and cook for them, not just me.... And I say again - not everyone low carbs, and T1's don't need to. [/QUOTE]
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