Christmas weekend is four days this year . I am going out for a Christmas lunch during Christmas week .. So I feel very lucky ..
Good veggie choices on the menu ...
I have had alternative before ..so ...
This year .. It will be spicy food on Christmas Day .. Cooked before hand .. Homemade and frozen .. I like to keep Christmas Day free from to much cooking ..
So it will be nibbles in the morning and will eat at night ..
Saturday .. Stuffed mushrooms , salad and homemade chips .
Sunday and Monday .. Will be the veggie cauiflour cheese roast , for two days .. All the veggie trimmings ..
Triffle is on the menu to .. Always have triffle at Christmas
Will make a cream desert with lemon and raspberries ..
And indulge in a bit of shortbread .. Could make it .. ...but it is Christmas ..
Marks are doing some truffles at 50%
I am going to look for some 70% ones though ..
Want to make some savoury treats with filo pasty .. I am thinking , or I might just make some cheese and mustard sconces with herbs .. Love those , have not made for ages , they freeze well .. Love a little Christmas nibble during the day .. Yum ...