Hi tallulahpoodle, I was diagnosed 7 weeks ago as T2, apparently (according to DN) I don't look the T2 type. 5ft, 81/2 stone. Also I am a veggie and have been for 40+ years. I don't eat meat, fish, seafood, shellfish or meat substitute but I do have dairy. I loved all the carbs like rice, pasta and potatoes, I have found I can tolerate sweet potatoes as long as it is around 50g. So what do I eat, well tonight before dinner my bg was 6.0 and I had 2 egg mushroom/pepper omelette with salad, pudding 2 dessert spoons of yogurt and 8 raspberries and 2 hours after dinner plus 1/2 hour walk my bg was 6.2

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Other meals I eat are cheesy veg with sweet potatoes on top, stir fry with halloumi cheese, peppers, mushrooms and spinach stir fried then on a slice of puff pastry (50g) with tomato purée, mushrooms, spinach in Philly cheese/creme fraiche on cauliflower rice with broccoli, scrambled eggs on whole grain toast, make my own bean burger in a whole grain seeded roll, cheese & onion quiche made with whole grain or spelt flour. That is a weeks worth of dinners and I am still experimenting, I love growing and cooking my produce, I used to grow sacks of potatoes but not this year I have switched to beans and Swiss chard!
Let me know what you eat, I am always interested as I consider myself quite picky.