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Message: <blockquote data-quote="Marie 2" data-source="post: 2758374" data-attributes="member: 475037">I love tempeh and tofu. Tempeh has a more meatier texture and usually more flavor to it. Plus you can find it made from various grains too which changes the flavor some. Lightlife has bacon flavored tempeh strips that are delicious! The thing to remember is while it has some flavor, you make it better by what you put with it??? But try a spray of aminos or soy sauce over it and add some chives(green onion) and maybe some parsley and it's delicious. But I put it with my veggie bowls all the time. I usually am adding lemon or aminos, nutritional yeast or gravy to them. Garlic, ginger etc. It also holds up well in stir fries or stews.Tofu is very versatile. But it has very little flavor until you either marinate it or what flavors you put on it. But you can stir fry, marinate it, saute it and add it on salads. You can buy it flavored already too. A pudding that is wonderful is blend soft tofu and add lemon  and a sweetener and it makes a pudding that is delicious. Blend soft tofu with 1 bag of melted chocolate chips for chocolate pudding!! The chocolate chips can be melted in a microwave for about 5 minutes. Don't overcook them. It might look like they aren't melted but take a spoon to them and they are?? It can vary how long though per chip brand and microwave.</blockquote>

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