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Vegetarian/Vegan Low Carb Recipe Index
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<blockquote data-quote="la signora" data-source="post: 914143" data-attributes="member: 126048"><p>Well then: ORANGE and ALMOND CAKE Ingredients: 2 large oranges</p><p> Recipe by David Masey 6 large eggs </p><p> from Great Food Live 200g ground almonds</p><p> 200g Total Sweet (xylitol)</p><p> 1 tsp baking powder</p><p>Method</p><p>Boil the whole oranges in a pan of water for 2hrs. Leave to cool, cut open and remove pips then put in blender and reduce to pulp.</p><p>In large bowl whisk eggs until frothy.</p><p>Fold in orange pulp, followed by g. almonds bkg pwdr and xylitol.</p><p>Pour into a buttered and lined 20cm cake tin (loose bottomed)</p><p>Bake in oven (190) for about 50mins. Test with skewer.</p><p>Leave to cool slightly in tin before turning out.</p><p>Makes about 8/10 slices and freezes well.</p><p>I use the cake as a tiramasu base sometimes (well actually often)</p></blockquote><p></p>
[QUOTE="la signora, post: 914143, member: 126048"] Well then: ORANGE and ALMOND CAKE Ingredients: 2 large oranges Recipe by David Masey 6 large eggs from Great Food Live 200g ground almonds 200g Total Sweet (xylitol) 1 tsp baking powder Method Boil the whole oranges in a pan of water for 2hrs. Leave to cool, cut open and remove pips then put in blender and reduce to pulp. In large bowl whisk eggs until frothy. Fold in orange pulp, followed by g. almonds bkg pwdr and xylitol. Pour into a buttered and lined 20cm cake tin (loose bottomed) Bake in oven (190) for about 50mins. Test with skewer. Leave to cool slightly in tin before turning out. Makes about 8/10 slices and freezes well. I use the cake as a tiramasu base sometimes (well actually often) [/QUOTE]
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