S
Sable_Jan
Guest
I do 2, 2.5 and 3 hour tests with high fat dishes or slow release carbs like lentils.....
I do 2, 2.5 and 3 hour tests with high fat dishes or slow release carbs like lentils.....http://www.viktoriastable.com/mushroom-salad-with-lentils-and-caramelized-onions/
Having this tonight. Then going to test my BG and see how I do with lentils.
I agree. It was very yummy.I do 2, 2.5 and 3 hour tests with high fat dishes or slow release carbs like lentils.....
But you didn't pass 7.8 either so good result for yummy warming food.....I agree. It was very yummy.
Before eating I was 6.2
@2 hours 6.5
@3 hours 7.8
@4 hours 7.2
So I didn't come down that fast. I will test again after having the leftovers for lunch today.
I haven't tried any other lentils but I'll stick with the French ones for now. They are my favourite. I'm so excited!!But you didn't pass 7.8 either so good result for yummy warming food.....
I'm not lentil savvy. Just know there's red and green ones....I haven't tried any other lentils but I'll stick with the French ones for now. They are my favourite. I'm so excited!!
That looks really tasty! Nice, dark, moody blog too.http://www.viktoriastable.com/mushroom-salad-with-lentils-and-caramelized-onions/
Having this tonight. Then going to test my BG and see how I do with lentils.
I really enjoyed it. Her blog has a few interesting meals I want to try.That looks really tasty! Nice, dark, moody blog too.
I saw a lasagne recipe recently and they used hummus for the sauce so that might work. Creamed cashews are also good for creaminess. I suppose it depends on the dish. Do you have one in mind?I really enjoyed it. Her blog has a few interesting meals I want to try.
I was wondering when recipes use a cream for a base if hummus would work with extra olive oil?
Wow!Same blog
http://www.viktoriastable.com/asparagus-mushroom-gratin/
Thinking of layering the veggies with hummus instead of cheese and cream.
But creamed cashews might work too.
Thank you so much!!!Those look very yummy.Wow!
Here are a few more gratin ideas. I like the look of #6 and #9
http://www.onegreenplanet.org/vegan-food/vegan-gratin-recipes-that-make-a-hearty-dinner/
Will look for the lasagne recipe. Be right back...
Here it is. With veg instead of pasta obviously
http://www.hummusapien.com/easy-vegan-lasagna/
Maybe Alpro soya cream? Or a rice (Rice Dream I think) cream? Found a few when trying to find dairy/lacto free for my granddaughter before XmasI really enjoyed it. Her blog has a few interesting meals I want to try.
I was wondering when recipes use a cream for a base if hummus would work with extra olive oil?
Maybe Alpro soya cream? Or a rice (Rice Dream I think) cream? Found a few when trying to find dairy/lacto free for my granddaughter before Xmas
Tapioca starch/flour makes cashew cream stretchy like cheese. It is quite carby, but you only need a little. I used it recently when I made a lasagne.We have Cashew and Almound milk here Maybe that would be a short cut instead of making my own. And I'll just find a way to thicken it.
Oh that's a good idea. Thanks.Tapioca starch/flour makes cashew cream stretchy like cheese. It is quite carby, but you only need a little. I used it recently when I made a lasagne.
Check out this stretchy cheese http://itdoesnttastelikechicken.com/2015/01/23/melty-stretchy-gooey-vegan-mozarella/
Xanthan gum .... tho you'd have to check if it's veggie/vegan.....just to be sureWe have Cashew and Almound milk here Maybe that would be a short cut instead of making my own. And I'll just find a way to thicken it.
I'm baking Charlotte spuds and cooking red cabbage for the first time. I'm going to try it as it is with just a touch of black pepper and lots of butter....Cauliflower cheese and carrots, parsnips roasties with two little new potatoes I like those roasted ..
Alpro ice Cream to follow ..
I had the same yesterday ..
Hello all x
Could avocado work as a base?I really enjoyed it. Her blog has a few interesting meals I want to try.
I was wondering when recipes use a cream for a base if hummus would work with extra olive oil?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?