I have been doing a 24-hour intermittent fasting each day for the past week. However, although during the day at all times, my sugar levels are normal, two hours after I break my fast and at bedtime, the sugar level is astronomical - anything from 12mmol to 19mmol. But when I get up in the morning, the sugar level has normalized! It is usually under 6.5mmol.
I was diagnosed with Type 2 diabetes and, as Metformin did not work, I was put on Insulin. 16 units in the morning and 14 units before meals in the evening. When I am not fasting, my sugar level two hours after meals and at bedtime is usually under 10mmol and fasting level always normalizes when I get up (under 6.5 mmol) But why the astronomical jump in sugar levels when I resort to intermittent fasting when I check my sugar level two hours after a meal and at bedtime? I am not eating a lot of carbs when I break my fast, so what could possibly be the problem? Has someone an explanation?
I was diagnosed with Type 2 diabetes and, as Metformin did not work, I was put on Insulin. 16 units in the morning and 14 units before meals in the evening. When I am not fasting, my sugar level two hours after meals and at bedtime is usually under 10mmol and fasting level always normalizes when I get up (under 6.5 mmol) But why the astronomical jump in sugar levels when I resort to intermittent fasting when I check my sugar level two hours after a meal and at bedtime? I am not eating a lot of carbs when I break my fast, so what could possibly be the problem? Has someone an explanation?