Speaking from my own experience, I decided that I wouldn’t worry about the carbs from green veg, if minimise how much root veg I was eating, cut out potatoes and cut out all processed carbs…bread, pastry, pasta, rice. What was left was meat, dairy, salad stuff and green veg and the less sweet fruits. Eating like this for 3 months put me in remission and I eat very well. I.E a steak with creamy sauce, fried mushrooms and salad, roast chicken with all the veg except potatoes. There’s a really easy and very satisfying cheese sauce that is literally a knob of butter, some cream, heat it up till just under boiling point, as seasoning and grated cheese and stir. Tastes even better than a char sauce made with flour!