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vitamin B17 and apricots
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<blockquote data-quote="frenchkittie" data-source="post: 183947" data-attributes="member: 23514"><p>If it's dried apricots you're after, watch out for sulphur dioxide.</p><p></p><p>Any really nice looking, bright orange dried apricots owe their lovely colour to sulphur dioxide used in the drying process, so go for the browner, less appetising looking ones.</p><p></p><p>I'm not saying that there is any proof that sulphur dioxide, at the level used, is harmful, just that you might want to research that side of it yourself.</p></blockquote><p></p>
[QUOTE="frenchkittie, post: 183947, member: 23514"] If it's dried apricots you're after, watch out for sulphur dioxide. Any really nice looking, bright orange dried apricots owe their lovely colour to sulphur dioxide used in the drying process, so go for the browner, less appetising looking ones. I'm not saying that there is any proof that sulphur dioxide, at the level used, is harmful, just that you might want to research that side of it yourself. [/QUOTE]
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