Coincidentally, I was listening to a boffin who was saying that the modern western diet is full of antinutrients, these are compounds which actually cause malabsorption of vitamins and minerals. It follows then that cutting out all/most processed foodstuffs would in essence allow the body to make full use of the nutrients in a diet of fresh, whole foods. Interesting stuff.
Worth trying!
I am on a insulin pump and have been for 24 years with good results however since living on my own the last 6 months have gone to pot because I am eating by snacking can anyone tell me how to make good homemade soup, as I have bought a soup maker to help me as I cannot cook I am 72
I hope it works for everyone, personally it made no difference to my BG at all. One thing I did experience with higher doses of Vit C is the runs It was a very effective when taking cocodomol.
My mum would boil the meat while preping veggies, pull the meat out to cool down, and put the veggies in, then cut the meat and put back in the pot when the veggies were close to done or done to heat the meat then serve, she used to make several servings at once, we would have for 2 days, and can be frozen for days you unable to prepare a mealYou are slightly in the wrong place - but never mind. Soup is idiot proof. Presumably you want to make it low carb. Chop your veg - whatever you fancy - into dice sized pieces. For example, onion, carrot, celeriac (the roundish celery tasting root). Mushrooms with leeks and cream is good. Melt some butter in saucepan, mix in chopped veg, heat in butter for a while then add some stock. (I like Kallo organic stock cubes which is sold in uk supermarkets.) About 1 cube for each 500ml. Cook until a knife goes into veg easily.
If you want a smooth creamy soup you need a hand blender (between £10-25). Seasoning up to your taste, but wait until last minute before tasting for salt. Some cream added at the end is good. (If you add it earlier it could boil over).
Chicken soup- stock, finely chop a carrot, some celery stick, whatever veg and herbs you fancy- sliced cabbage works, also small broccoli florets. Boil about 15 mins. Add some cooked chicken (you can buy a cooked piece of chicken or in another pot cover a chicken breast with water and gently cook until no longer soft -15-20 mins. Cut it up and add to soup. Be sure to heat any meat through very thoroughly. Sometimes a squeeze of lemon juice is good for chicken soup.
Once you know how to make a basic soup, it’s easy to improvise. Frozen herbs add some more flavour.
My mum would boil the meat while preping veggies, pull the meat out to cool down, and put the veggies in, then cut the meat and put back in the pot when the veggies were close to done or done to heat the meat then serve, she used to make several servings at once, we would have for 2 days, and can be frozen for days you unable to prepare a meal
@Viv19 I posted this link from Diabetes Queensland in another Vit C thread a couple of weeks ago.I have heard from my Australian cousin (who is a nutritionist and works with Diabetes Australia) that an Australian study has shown that taking 500mg of Vitamin C twice a day reduces BG levels. This is reported on Diabetes.co.uk but I couldn’t get a link to copy. But it’s easy enough to find.
Worth trying!
@Viv19 I posted this link from Diabetes Queensland in another Vit C thread a couple of weeks ago.
It links to the study but it is behind a pay wall.
https://www.diabetesqld.org.au/medi...ntent=Vitamin+C&utm_source=www.vision6.com.au
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